Brioche tranchée
Packaged product Sucres et desserts Casino
Brioche tranchée contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
100 g provides 49 % of the Daily Value for manganèse, 17 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 3,8 g | 19 % |
| Cholesterol L | 58,3 mg | 19 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 13 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 51,5 µg | 6 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,35 µg | 2 % |
| Vitamine E L | 1,9 mg | 12 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,062 mg | 5 % |
| Niacine (B3) L | 0,036 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,44 mg | 9 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 17,4 µg | 4 % |
| Vitamine B12 L | 0,19 µg | 8 % |
| Calcium L | 24,8 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 39 mg | 9 % |
| Phosphore L | 138 mg | 11 % |
| Potassium L | 162 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 6,3 µg | 12 % |
| Iodine L | 7,8 µg | 5 % |
| Chlorure L | 28,9 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,2 gabove the median for sucres et desserts (median 2 g)
- Sugars13 gbelow the median for sucres et desserts (median 21,2 g)
- Fat11 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat3,8 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium328 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 4 g |
|---|---|
| Graisses polyinsaturées L | 1,9 g |
Sugars and starch (1)
| Étoile L | 30,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,38 g |
| Acide linoléique (oméga-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Bêta-carotène L | 9,4 µg |
|---|
Other components (2)
| Eau L | 20,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Casino
- Barcode
- 3222471981191
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Brioches aux oeufs
- Packaging
- Plastic,bag,Individual bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 51% - sucre - oeufs frais 12,5% - huile de colza - eau - beurre - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - levure - sel - arômes naturels (contient alcool) - gluten de blé - épaississant: gomme Tara - agent de traitement de la farine: acide ascorbique - colorant: caroténoïdes. Traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)BeurreLevureSel
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 51 g of total carbohydrates per 100 g, including 2,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Brioche tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (49 % DV), cuivre (17 % DV), Vitamine E (12 % DV), Thiamine (B1) (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3222471981191. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.