Brioche tranchée

Packaged product Sweets og Desserter Casino

Brioche tranchée contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.

Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 49 % of the Daily Value for mangan, 17 % of the Daily Value for kobber and 12 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Casino, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
8,6 gprotein
51 gcarbohydrates
11 gfat
342kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 11 g 14 %
Saturated fat L 3,8 g 19 %
Cholesterol L 58,3 mg 19 %
Sodium L 328 mg 14 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 2,2 g 8 %
Total sugars L 13 g
Added sugars L 12,3 g 25 %
Protein L 8,6 g 17 %
Vitamin A L 51,5 µg6 %
Vitamin C L 0,13 mg0,1 %
Vitamin D L 0,35 µg2 %
Vitamin E L 1,9 mg12 %
Thiamin (B1) L 0,14 mg12 %
Riboflavin (B2) L 0,062 mg5 %
Niacin (B3) L 0,036 mg0,2 %
Pantothensyre (B5) L 0,44 mg9 %
Vitamin B6 L 0,075 mg4 %
Folat (B9) L 17,4 µg4 %
Vitamin B12 L 0,19 µg8 %
Calcium L 24,8 mg2 %
Jern L 1,4 mg8 %
Magnesium L 39 mg9 %
Phosphor L 138 mg11 %
Kalium L 162 mg3 %
Zink L 1,1 mg10 %
Kobber L 0,15 mg17 %
Mangan L 1,1 mg49 %
Selen L 6,3 µg12 %
Jod L 7,8 µg5 %
Chlorid L 28,9 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 60 %Fat: 29 %342kcal / 100 g
  • Protein 10 %
  • Carbohydrates 60 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan49 %Kobber17 %Vitamin E12 %Thiamin (B1)12 %Selen12 %Phosphor11 %Zink10 %Magnesium9 %Pantothensyre (B5)9 %Vitamin B128 %

Nutritional insights

  • Protein8,6 gabove the median for sweets og desserter (median 5,7 g)
  • Fiber2,2 gabove the median for sweets og desserter (median 2 g)
  • Sugars13 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat11 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat3,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium328 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4 g
Polyumættet fedt L1,9 g
Sugars and starch (1)
Stivelse L30,3 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,006 g
DHA (omega-3, 22: 6 n-3) L0,017 g
ALA (omega-3, 18: 3 n-3) L0,38 g
Linolsyre (omega- 6, 18: 2) L1,5 g
Carotenoids (1)
Betacaroten L9,4 µg
Other components (2)
Vand L20,7 g
Alkohol L0 g

Product details

Brand
Casino
Barcode
3222471981191
Quantity
500 g
Label serving
100 g
Category
Brioches aux oeufs
Packaging
Plastic,bag,Individual bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 51% - sucre - oeufs frais 12,5% - huile de colza - eau - beurre - émulsifiants: mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium - levure - sel - arômes naturels (contient alcool) - gluten de blé - épaississant: gomme Tara - agent de traitement de la farine: acide ascorbique - colorant: caroténoïdes. Traces de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerÆgRapsfrøolieSmørGærSalt

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 342 kcal. Serving, 100 g (100 g): about 342 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,6 g in serving, 100 g (100 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).

How many carbs are in Brioche tranchée?

Brioche tranchée has 51 g of total carbohydrates per 100 g, including 2,2 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 11 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Brioche tranchée contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (49 % DV), kobber (17 % DV), Vitamin E (12 % DV), Thiamin (B1) (12 % DV) and selen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche tranchée?

100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3222471981191. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.