Brioche Tranchée
Packaged product Sucres et desserts Bien Vu !
Brioche Tranchée contains 333 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (345 kcal per 100 g).
100 g provides 52 % of the Daily Value for manganèse, 25 % of the Daily Value for Thiamine (B1) and 20 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 6,8 g | 9 % |
| Saturated fat L | 3 g | 15 % |
| Cholesterol L | 11,1 mg | 4 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 23,4 g | |
| Added sugars L | 22,6 g | 45 % |
| Protein L | 6,1 g | 12 % |
| Vitamine A L | 5,2 µg | 0,6 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,3 mg | 25 % |
| Riboflavine (B2) L | 0,034 mg | 3 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 0,38 mg | 8 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 24,6 µg | 6 % |
| Vitamine B12 L | 0,045 µg | 2 % |
| Calcium L | 20,3 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 42,4 mg | 10 % |
| Phosphore L | 140 mg | 11 % |
| Potassium L | 182 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 52 % |
| Sélénium L | 7,2 µg | 13 % |
| Iodine L | 19,5 µg | 13 % |
| Chlorure L | 460 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2,2 g)
- Sugars23,4 gin the top quarter of sucres et desserts (median 13 g)
- Fat6,8 gin the lowest quarter of sucres et desserts (median 11 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 4,3 g)
- Sodium281 mgin the lowest quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water19,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,4 g |
|---|---|
| Graisses polyinsaturées L | 1 g |
Sugars and starch (1)
| Étoile L | 32,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,48 g |
Carotenoids (1)
| Bêta-carotène L | 2,7 µg |
|---|
Other components (2)
| Eau L | 19,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bien Vu !
- Barcode
- 3660992004805
- Quantity
- 500 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, sucre, eau, matière grasse végétale de palme, _œufs_, levure, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartrique et diacétyltaflrique des mono et diglycérldes d'acides gras, arômes (_blé_, alcool), : propionate de calcium, antioxydant : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufLevureSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tranchée La Fournée Dorée | 333 | 7,8 g | 52 g | 10 g |
| Brioches Tranchée Mémé Hélène | 333 | 8,3 g | 58 g | 8 g |
| Brioche tranchée Lidl | 333 | 0,01 g | 50 g | 10,2 g |
| Pasquier Brioche Pasquier | 334 | 7,8 g | 50 g | 10,9 g |
| La Brioche Tranchée La Fournée Dorée | 332 | 7,4 g | 50 g | 11 g |
| La Brioche tranche La Fournée Dorée | 332 | 7,4 g | 50 g | 11 g |
| Brioche tranchée Toupargel | 335 | 9,8 g | 46,8 g | 11,6 g |
| Brioche Tranchée Light Barilla | 331 | 8,3 g | 53,6 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Tranchée?
100 g of Brioche Tranchée has 333 kcal.
How much protein is in Brioche Tranchée?
Brioche Tranchée contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Brioche Tranchée?
Brioche Tranchée has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 23,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Tranchée?
Brioche Tranchée contains 6,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Brioche Tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Thiamine (B1) (25 % DV), chlorure (20 % DV), cuivre (18 % DV) and sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Tranchée?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660992004805. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.