Brioche tranchée

Packaged product Sucres et desserts Auchan

Brioche tranchée contains 341 kcal per 100 g. A serving, 28 g, 1 tranche 28 g (28 g) provides about 95 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (345 kcal per 100 g).

100 g provides 53 % of the Daily Value for manganèse, 18 % of the Daily Value for cuivre and 12 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche tranchée by Auchan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
341kcal per 100 g
8,3 gprotein
53 gcarbohydrates
10 gfat
95kcal in serving, 28 g, 1 tranche 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 341 kcal
Total fat L 10 g 13 %
Saturated fat L 2,6 g 13 %
Cholesterol L 32,5 mg 11 %
Sodium L 380 mg 17 %
Total carbohydrates L 53 g 19 %
Dietary fiber L 1,7 g 6 %
Total sugars L 11 g
Added sugars L 10,3 g 21 %
Protein L 8,3 g 17 %
Vitamine A L 33,1 µg4 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,24 µg1 %
Vitamine E L 1,8 mg12 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,032 mg0,2 %
Acide pantothénique (B5) L 0,37 mg7 %
Vitamine B6 L 0,07 mg4 %
Folate (B9) L 16,3 µg4 %
Vitamine B12 L 0,095 µg4 %
Calcium L 20,8 mg2 %
Fer L 1,3 mg7 %
Magnésium L 41,1 mg10 %
Phosphore L 134 mg11 %
Potassium L 164 mg3 %
Zinc L 1,1 mg10 %
Cuivre L 0,16 mg18 %
Manganèse L 1,2 mg53 %
Sélénium L 6,6 µg12 %
Iodine L 7 µg5 %
Chlorure L 31,1 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %341kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse53 %Cuivre18 %Vitamine E12 %Thiamine (B1)12 %Sélénium12 %Phosphore11 %Zinc10 %Magnésium10 %Fer7 %Acide pantothénique...7 %

Nutritional insights

  • Protein8,3 gabove the median for sucres et desserts (median 8 g)
  • Fiber1,7 gbelow the median for sucres et desserts (median 2,2 g)
  • Sugars11 gin the lowest quarter of sucres et desserts (median 13 g)
  • Fat10 gin the lowest quarter of sucres et desserts (median 11 g)
  • Saturated fat2,6 gin the lowest quarter of sucres et desserts (median 4,3 g)
  • Sodium380 mgbelow the median for sucres et desserts (median 400 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water18,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,8 g
Graisses polyinsaturées L1,9 g
Sugars and starch (1)
Étoile L32,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,39 g
Acide linoléique (oméga-6, 18:2) L1,4 g
Carotenoids (1)
Bêta-carotène L7,7 µg
Other components (2)
Eau L18,3 g
Alcool L0 g

Product details

Brand
Auchan
Barcode
3596710437627
Quantity
0.7 kg
Label serving
28 g (1 tranche 28 g)
Category
brioches-tranchees
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour (contains gluten), sugar, water, fresh eggs 7%, oils and vegetables (copra, rapeseed), concentrated butter (contains milk), yeast, wheat gluten, emulsifiers: mono and diglycerides of fatty acids, monoacetyltartaric and diacetyltatric esters of mono and diglycerides of fatty acids, flavourings (contains milk and alcohol), salt, thickener: cellulose gum, wheat fibre (contains gluten), preservative: calcium propionate, rum, color: carotenoids, antioxidant: ascorbic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de colza (canola)LevureSel

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Brioche tranchée Marque Repère 341 8,6 g 51 g 11 g
Brioche tranchée nature Marque Repère 341 8,5 g 52 g 11 g
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Brioche tranchée - Sachet 700g U 342 8 g 54 g 10 g
Brioche tranchée Carrefour 342 7,9 g 49 g 11 g
Brioche tranchée Brioche Buton 340 7,9 g 55 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche tranchée?

100 g of Brioche tranchée has 341 kcal. Serving, 28 g, 1 tranche 28 g (28 g): about 95 kcal.

How much protein is in Brioche tranchée?

Brioche tranchée contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,3 g in serving, 28 g, 1 tranche 28 g (28 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).

How many carbs are in Brioche tranchée?

Brioche tranchée has 53 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche tranchée?

Brioche tranchée contains 10 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Brioche tranchée contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (53 % DV), cuivre (18 % DV), Vitamine E (12 % DV), Thiamine (B1) (12 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche tranchée?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3596710437627. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.