Brioche sandwich buns
Packaged product Pain et produits cuits au four
Brioche sandwich buns contains 270 kcal per 100 g. A serving, 1 bun, 74 g (74 g) provides about 200 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).
100 g provides 291 666 667 % of the Daily Value for Vitamine B12, 127 % of the Daily Value for Thiamine (B1) and 55 % of the Daily Value for manganèse.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 459 mg | 20 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 9,5 g | 19 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 0,5 mg | 3 % |
| Thiamine (B1) L | 1,5 mg | 127 % |
| Riboflavine (B2) L | 0,13 mg | 10 % |
| Niacine (B3) L | 4,1 mg | 25 % |
| Acide pantothénique (B5) L | 0,89 mg | 18 % |
| Vitamine B6 L | 0,17 mg | 10 % |
| Folate (B9) L | 97,2 µg | 24 % |
| Vitamine B12 L | 7 000 000 µg | 291 666 667 % |
| Calcium L | 270 mg | 21 % |
| Fer L | 2,4 mg | 14 % |
| Magnésium L | 56,8 mg | 14 % |
| Phosphore L | 251 mg | 20 % |
| Potassium L | 353 mg | 8 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 11,5 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gabove the median for pain et produits cuits au four (median 8,9 g)
- Fiber1,4 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars5,4 gin the top quarter of pain et produits cuits au four (median 3 g)
- Fat5,4 gabove the median for pain et produits cuits au four (median 3,6 g)
- Saturated fat2 gin the top quarter of pain et produits cuits au four (median 0,4 g)
- Sodium459 mgbelow the median for pain et produits cuits au four (median 464 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 2 g |
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 9,7 µg |
|---|
Other components (3)
| Eau L | 32,8 g |
|---|---|
| Alcool L | 0 g |
| Vitamine A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 9,5 g | 9,5 g |
| Carbohydrates | 46 g | 46 g |
| Fat | 5,4 g | 5,4 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 5,4 g | 5,4 g |
| Sodium | 459 mg | 459 mg |
Product details
- Barcode
- 0011110869258
- Label serving
- 1 BUN (74 g)
- Category
- Pains
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, salted butter (cream, salt), contains 2% or less of: nonfat dry milk, powdered whole egg, vital wheat gluten, vegetable oil (canola and/or soy), salt, yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate) xanthan gum, sucralose, calcium sulfate, enzymes, calcium propionate (mold inhibitor), yellow corn flour, turmeric & annatto (for color), topical spray (water, modified corn starch, citric acid, potassium sorbate [preservative], xanthan gum, sodium benzoate [preservative]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)LevureSucreBeurreOeufSelCrème
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|---|---|---|---|---|
| Wholemeal wraps Dunnes Stores | 270 | 12 g | 50 g | 1,5 g |
| Sesame Premium Buns Franz | 270 | 9,5 g | 48,6 g | 4,7 g |
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| Multigrano Fuchs | 270 | 10 g | 42 g | 6,8 g |
| Casadipane Casadipane | 270 | 8,2 g | 51 g | 2,8 g |
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| Focaccia alla Pala Grande Puglia | 270 | 9,5 g | 45 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche sandwich buns?
100 g of Brioche sandwich buns has 270 kcal. Serving, 1 bun, 74 g (74 g): about 200 kcal.
How much protein is in Brioche sandwich buns?
Brioche sandwich buns contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 1 bun, 74 g (74 g). About 14 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 8,9 g).
How many carbs are in Brioche sandwich buns?
Brioche sandwich buns has 46 g of total carbohydrates per 100 g, including 1,4 g of fiber and 5,4 g of sugars.
How much fat is in Brioche sandwich buns?
Brioche sandwich buns contains 5,4 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Brioche sandwich buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (291 666 667 % DV), Thiamine (B1) (127 % DV), manganèse (55 % DV), Niacine (B3) (25 % DV) and Folate (B9) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche sandwich buns?
100 g contains 459 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2089903. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0011110869258. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.