Brioche
Packaged product Sucres et desserts Maline Thomas
Brioche contains 387 kcal per 100 g. A serving, 80 g (80 g) provides about 310 kcal.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (354 kcal per 100 g).
100 g provides 45 % of the Daily Value for manganèse, 23 % of the Daily Value for chlorure and 19 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 11,4 g | 57 % |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 51,5 g | 19 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 14,9 g | 30 % |
| Protein L | 8,6 g | 17 % |
| Vitamine A L | 133 µg | 15 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,56 µg | 3 % |
| Vitamine E L | 0,93 mg | 6 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,11 mg | 9 % |
| Niacine (B3) L | 0,21 mg | 1 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,089 mg | 5 % |
| Folate (B9) L | 25,8 µg | 6 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 36,1 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 38,2 mg | 9 % |
| Phosphore L | 156 mg | 13 % |
| Potassium L | 181 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1 mg | 45 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 25 µg | 17 % |
| Chlorure L | 539 mg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,6 gabove the median for sucres et desserts (median 8 g)
- Fiber3,4 gabove the median for sucres et desserts (median 2,3 g)
- Sugars15,9 gabove the median for sucres et desserts (median 15,5 g)
- Fat15,6 gabove the median for sucres et desserts (median 12 g)
- Saturated fat11,4 gin the top quarter of sucres et desserts (median 5,7 g)
- Sodium332 mgbelow the median for sucres et desserts (median 340 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water26,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,7 g |
|---|---|
| Graisses polyinsaturées L | 0,98 g |
Sugars and starch (1)
| Étoile L | 27,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,023 g |
| ALA (omega-3, 18:3 n-3) L | 0,093 g |
| Acide linoléique (oméga-6, 18:2) L | 0,82 g |
Carotenoids (1)
| Bêta-carotène L | 27,4 µg |
|---|
Other components (2)
| Eau L | 26,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Maline Thomas
- Barcode
- 3173310019820
- Quantity
- 320 g
- Label serving
- 80 g
- Category
- Brioches
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
De la farine de blé (gluten), des œufs frais, du sucre, du beurre 12,4%, de la crème fraîche 6,6%, du levain 4% (farine de blé, eau), du sel, de l'arôme, de la levure. Contient : gluten, œufs et lait. Traces éventuelles de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreBeurreCrèmeSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| El bollo con chocolate Biogredos | 387 | 9,7 g | 55,1 g | 14,3 g |
| Brioche Eismann | 387 | 12 g | 45 g | 17 g |
| Mini gâches Maitre jean pierre | 387 | 10 g | 54 g | 14,5 g |
| Brioche au beurre et aux petites de chocolat Les Gourmandises de Romans | 388 | 8,6 g | 47 g | 18 g |
| Brioche Nanterre Cora | 388 | 9 g | 45 g | 19 g |
| Brioche Nanterre pur beurre Brioches Fonteneau | 388 | 8,5 g | 44,8 g | 19,3 g |
| Brioche pepites de chocolat Le crétin des alpes | 388 | 8,6 g | 47 g | 18 g |
| Brioche MD | 388 | 7,4 g | 49 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche?
100 g of Brioche has 387 kcal. Serving, 80 g (80 g): about 310 kcal.
How much protein is in Brioche?
Brioche contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,9 g in serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 8 g).
How many carbs are in Brioche?
Brioche has 51,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche?
Brioche contains 15,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).
What vitamins and minerals does Brioche contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (45 % DV), chlorure (23 % DV), Thiamine (B1) (19 % DV), iodine (17 % DV) and cuivre (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310019820. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.