Brioche bio

Packaged product Produits laitiers et oeufs MALINE THOMAS

Brioche bio contains 360 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 31 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (360 kcal per 100 g).

100 g provides 54 % of the Daily Value for Thiamine (B1), 46 % of the Daily Value for manganèse and 21 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche bio by MALINE THOMAS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
9,2 gprotein
53,2 gcarbohydrates
12,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 12,6 g 16 %
Saturated fat L 7,4 g 37 %
Cholesterol L 91,5 mg 30 %
Sodium L 336 mg 15 %
Total carbohydrates L 53,2 g 19 %
Dietary fiber L 4,1 g 15 %
Total sugars L 16,6 g
Added sugars L 15,4 g 31 %
Protein L 9,2 g 18 %
Vitamine A L 108 µg12 %
Vitamine C L 0,22 mg0,2 %
Vitamine D L 0,51 µg3 %
Vitamine E L 0,85 mg6 %
Thiamine (B1) L 0,64 mg54 %
Riboflavine (B2) L 0,14 mg11 %
Niacine (B3) L 0,86 mg5 %
Acide pantothénique (B5) L 0,75 mg15 %
Vitamine B6 L 0,12 mg7 %
Folate (B9) L 48,9 µg12 %
Vitamine B12 L 0,31 µg13 %
Calcium L 42,9 mg3 %
Fer L 1,5 mg9 %
Magnésium L 43,6 mg10 %
Phosphore L 194 mg16 %
Potassium L 244 mg5 %
Zinc L 1,5 mg13 %
Cuivre L 0,16 mg18 %
Manganèse L 1,1 mg46 %
Sélénium L 6,8 µg12 %
Iodine L 24 µg16 %
Chlorure L 483 mg21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 59 %Fat: 31 %360kcal / 100 g
  • Protein 10 %
  • Carbohydrates 59 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)54 %Manganèse46 %Chlorure21 %Cuivre18 %Iodine16 %Phosphore16 %Acide pantothénique...15 %Zinc13 %Vitamine B1213 %Sélénium12 %

Nutritional insights

  • Protein9,2 gin the top quarter of produits laitiers et oeufs (median 8,3 g)
  • Fiber4,1 gin the top quarter of produits laitiers et oeufs (median 2,5 g)
  • Sugars16,6 gin the top quarter of produits laitiers et oeufs (median 13 g)
  • Fat12,6 gbelow the median for produits laitiers et oeufs (median 13,2 g)
  • Saturated fat7,4 gbelow the median for produits laitiers et oeufs (median 8,5 g)
  • Sodium336 mgin the lowest quarter of produits laitiers et oeufs (median 364 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
  • Water27,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,1 g
Graisses polyinsaturées L0,89 g
Sugars and starch (1)
Étoile L27,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,021 g
ALA (omega-3, 18:3 n-3) L0,082 g
Acide linoléique (oméga-6, 18:2) L0,75 g
Carotenoids (1)
Bêta-carotène L21,1 µg
Other components (2)
Eau L27,3 g
Alcool L0 g

Product details

Brand
MALINE THOMAS
Barcode
3173310021274
Category
Pure butter brioche
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_* (_gluten_), _oeufs_*, sucre de canne*, _beurre_* 12%, lait* 8%, levain 4,5% (farine de _blé_*, eau), levure, sel. Dorure : _oeufs_* SANS CONSERVATEUR - SANS COLORANT - SANS ADDITIF

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)OeufSucreBeurreLaitLevureSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche bio?

100 g of Brioche bio has 360 kcal.

How much protein is in Brioche bio?

Brioche bio contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8,3 g).

How many carbs are in Brioche bio?

Brioche bio has 53,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 16,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche bio?

Brioche bio contains 12,6 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Brioche bio contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (54 % DV), manganèse (46 % DV), chlorure (21 % DV), cuivre (18 % DV) and iodine (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche bio?

100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173310021274. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.