Bricelet

Packaged product Sucres et desserts Coop

Bricelet contains 443 kcal per 100 g. A serving, 30 g (30 g) provides about 133 kcal.

Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 65 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 21 % of the Daily Value for Vitamine E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bricelet by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
443kcal per 100 g
8 gprotein
78 gcarbohydrates
10 gfat
133kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 443 kcal
Total fat L 10 g 13 %
Saturated fat L 4 g 20 %
Cholesterol L 1,3 mg 0,4 %
Sodium L 480 mg 21 %
Total carbohydrates L 78 g 28 %
Dietary fiber L 2,5 g 9 %
Total sugars L 31 g
Added sugars L 28,4 g 57 %
Protein L 8 g 16 %
Vitamine A L 12,1 µg1 %
Vitamine C L 0,34 mg0,4 %
Vitamine D L 0,1 µg0,5 %
Vitamine E L 3,2 mg21 %
Thiamine (B1) L 0,19 mg15 %
Riboflavine (B2) L 0,076 mg6 %
Niacine (B3) L 0,065 mg0,4 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,087 mg5 %
Folate (B9) L 20,2 µg5 %
Vitamine B12 L 0,11 µg5 %
Calcium L 59,9 mg5 %
Fer L 1,5 mg9 %
Magnésium L 54,2 mg13 %
Phosphore L 188 mg15 %
Potassium L 248 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,2 mg22 %
Manganèse L 1,5 mg65 %
Sélénium L 9,3 µg17 %
Iodine L 14,9 µg10 %
Chlorure L 218 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 72 %Fat: 21 %443kcal / 100 g
  • Protein 7 %
  • Carbohydrates 72 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse65 %Cuivre22 %Vitamine E21 %Sélénium17 %Thiamine (B1)15 %Phosphore15 %Zinc13 %Magnésium13 %Iodine10 %Chlorure9 %

Nutritional insights

  • Protein8 gin the top quarter of sucres et desserts (median 6,4 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
  • Sugars31 gabove the median for sucres et desserts (median 27 g)
  • Fat10 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat4 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium480 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water8,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5 g
Graisses polyinsaturées L2,5 g
Sugars and starch (1)
Étoile L40,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,14 g
Acide linoléique (oméga-6, 18:2) L2,3 g
Carotenoids (1)
Bêta-carotène L14,1 µg
Other components (2)
Eau L8,6 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7610846079691
Quantity
165 g
Label serving
30 g
Category
Biscuits
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine blanche (_froment_), sucre, huiles végétales (palme, colza), _lait_ en poudre, émulsifiant (E322 de _soja_), sel de cuisine iodé, arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSelHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bricelet?

100 g of Bricelet has 443 kcal. Serving, 30 g (30 g): about 133 kcal.

How much protein is in Bricelet?

Bricelet contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,4 g in serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Bricelet?

Bricelet has 78 g of total carbohydrates per 100 g, including 2,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bricelet?

Bricelet contains 10 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Bricelet contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (65 % DV), cuivre (22 % DV), Vitamine E (21 % DV), sélénium (17 % DV) and Thiamine (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bricelet?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610846079691. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.