Calories in Pain, seigle, grillé
Generic food Cooked Pain et produits cuits au four
This record duplicates Pain, seigle, grillé from another USDA dataset. Its values are kept for reference; the linked page is the main one.
Pain, seigle, grillé contains 285 kcal per 100 g. A typical serving of 1 tranche moyenne ou régulière (29 g) provides about 83 kcal.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 12 % from fat (estimated with general energy factors).
That is close to the median for pains de levure on FoodFactly (275 kcal per 100 g).
100 g provides 62 % of the Daily Value for sélénium, 35 % of the Daily Value for Folate (B9) and 32 % of the Daily Value for Thiamine (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 285 kcal | |
| Total fat C | 3,6 g | 5 % |
| Saturated fat C | 0,69 g | 3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 626 mg | 27 % |
| Total carbohydrates C | 53,1 g | 19 % |
| Dietary fiber C | 6,4 g | 23 % |
| Total sugars C | 4,2 g | |
| Protein C | 9,3 g | 19 % |
| Vitamine A C | 0 µg | 0 % |
| Vitamine C C | 0,4 mg | 0,4 % |
| Vitamine D C | 0 µg | 0 % |
| Vitamine E C | 0,36 mg | 2 % |
| Vitamine K C | 1,3 µg | 1 % |
| Thiamine (B1) C | 0,38 mg | 32 % |
| Riboflavine (B2) C | 0,37 mg | 28 % |
| Niacine (B3) C | 4,2 mg | 26 % |
| Vitamine B6 C | 0,082 mg | 5 % |
| Folate (B9) C | 141 µg | 35 % |
| Vitamine B12 C | 0 µg | 0 % |
| Choline C | 16 mg | 3 % |
| Calcium C | 80 mg | 6 % |
| Fer C | 3,1 mg | 17 % |
| Magnésium C | 44 mg | 10 % |
| Phosphore C | 137 mg | 11 % |
| Potassium C | 182 mg | 4 % |
| Zinc C | 1,3 mg | 11 % |
| Cuivre C | 0,2 mg | 23 % |
| Sélénium C | 34 µg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for pains de levure (median 9,8 g)
- Fiber6,4 gabove the median for pains de levure (median 3,5 g)
- Sugars4,2 gbelow the median for pains de levure (median 4,4 g)
- Fat3,6 gabove the median for pains de levure (median 3,6 g)
- Saturated fat0,69 gbelow the median for pains de levure (median 0,88 g)
- Sodium626 mgin the top quarter of pains de levure (median 495 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 1,4 g |
|---|---|
| Graisses polyinsaturées C | 0,88 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Acide linoléique (oméga-6, 18:2) C | 0,81 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0,012 g |
| CFA 16:0 C | 0,42 g |
| SFA 18:0 C | 0,25 g |
| MUFA 18:1 C | 1,4 g |
| PUFA 18:3 C | 0,066 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,013 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,003 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Bêta-carotène C | 4 µg |
|---|---|
| Lycopène C | 0 µg |
| Lutéine + zéaxanthine C | 56 µg |
| Rétinol C | 0 µg |
| Carotène, alpha C | 0 µg |
| Cryptoxanthine, bêta C | 1 µg |
Other components (8)
| Eau C | 31,1 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 55 µg |
| Folate, nourriture C | 48 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Frequently asked questions
How many calories are in cooked pain?
100 g of cooked pain has 285 kcal. 1 tranche moyenne ou régulière (29 g): about 83 kcal. 1 tranche, taille de collation (9 g): about 26 kcal. 1 tranche, croûte non mangée (13,5 g): about 38 kcal.
How much protein is in cooked pain?
Cooked pain contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 2,7 g in 1 tranche moyenne ou régulière (29 g). About 13 % of its calories come from protein. Compared with other pains de levure, that is below the median (median 9,8 g).
How many carbs are in cooked pain?
Cooked pain has 53,1 g of total carbohydrates per 100 g, including 6,4 g of fiber and 4,2 g of sugars.
How much fat is in cooked pain?
Cooked pain contains 3,6 g of fat per 100 g, of which 0,69 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked pain contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (62 % DV), Folate (B9) (35 % DV), Thiamine (B1) (32 % DV), Riboflavine (B2) (28 % DV) and Niacine (B3) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pain?
100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707756. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.