Bravo Hot Salsa Dip
Packaged product Repas et plats Bravo
Bravo Hot Salsa Dip contains 32 kcal per 100 g. A serving, 30 ml (30 g) provides about 10 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
100 g provides 36 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 948 mg | 41 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 32 mg | 36 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,7 mg | 5 % |
| Thiamine (B1) L | 0,047 mg | 4 % |
| Riboflavine (B2) L | 0,032 mg | 2 % |
| Niacine (B3) L | 0,63 mg | 4 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 27,3 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,1 mg | 0,9 % |
| Fer L | 0,29 mg | 2 % |
| Magnésium L | 13,3 mg | 3 % |
| Phosphore L | 31,6 mg | 3 % |
| Potassium L | 296 mg | 6 % |
| Zinc L | 0,14 mg | 1 % |
| Cuivre L | 0,054 mg | 6 % |
| Manganèse L | 0,097 mg | 4 % |
| Sélénium L | 3,2 µg | 6 % |
| Iodine L | 1,3 µg | 0,9 % |
| Chlorure L | 67,1 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of repas et plats (median 1,5 g)
- Fiber1,4 gbelow the median for repas et plats (median 1,5 g)
- Sugars4,1 gbelow the median for repas et plats (median 5,2 g)
- Fat0,1 gin the lowest quarter of repas et plats (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium948 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,03 g |
|---|---|
| Graisses polyinsaturées L | 0,12 g |
Sugars and starch (1)
| Étoile L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Acide linoléique (oméga-6, 18:2) L | 0,095 g |
Carotenoids (1)
| Bêta-carotène L | 328 µg |
|---|
Other components (2)
| Eau L | 82,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bravo
- Barcode
- 24212496
- Quantity
- 300 ml / 315 g
- Label serving
- 30 ml
- Category
- produits alimentaires
- Packaging
- Glass,de:drehverschluss
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten 50%, Jalapeños 14,4%, Zwiebeln, Tomatenmark 12%, Gemüsepaprika, Wasser, Branntweinessig, Speiesalz, natürliches Aroma, Antioxidationsmittel Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza sauce Sam's Choice | 32 | 1,6 g | 4,8 g | 0,81 g |
| Purée De Tomates Cora | 32 | 1,5 g | 5,8 g | 0,5 g |
| Basics salsa dip Sainsbury's | 32 | 1,3 g | 5,7 g | 0,5 g |
| La piana, tomato basil pasta sauce La Piana | 32 | 1,2 g | 4,8 g | 0,8 g |
| Polpa - Pulpe de tomates en dés Cirio | 32 | 1,1 g | 5,6 g | 0,1 g |
| Sauce Tomate & Basilic Bio Naturae | 33 | 0,8 g | 4,5 g | 1,3 g |
| Tomatensoße & Suppe Gefro | 33 | 1 g | 4,6 g | 0,9 g |
| Pz pureé zero pest 500g Panzani | 33 | 1,4 g | 5,5 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bravo Hot Salsa Dip?
100 g of Bravo Hot Salsa Dip has 32 kcal. Serving, 30 ml (30 g): about 10 kcal.
How much protein is in Bravo Hot Salsa Dip?
Bravo Hot Salsa Dip contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,36 g in serving, 30 ml (30 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 1,5 g).
How many carbs are in Bravo Hot Salsa Dip?
Bravo Hot Salsa Dip has 5,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bravo Hot Salsa Dip?
Bravo Hot Salsa Dip contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Bravo Hot Salsa Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bravo Hot Salsa Dip?
100 g contains 948 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24212496. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.