Bravo Hot Salsa Dip
Packaged product Comidas y Platos Bravo
Bravo Hot Salsa Dip contains 32 kcal per 100 g. A serving, 30 ml (30 g) provides about 10 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
100 g provides 36% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,1 g | 0,1% |
| Saturated fat L | 0,1 g | 0,5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 948 mg | 41% |
| Total carbohydrates L | 5,7 g | 2% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 32 mg | 36% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,7 mg | 5% |
| Thiamin (B1) L | 0,047 mg | 4% |
| Riboflavin (B2) L | 0,032 mg | 2% |
| Niacin (B3) L | 0,63 mg | 4% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,13 mg | 8% |
| Folate (B9) L | 27,3 µg | 7% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 12,1 mg | 0,9% |
| Iron L | 0,29 mg | 2% |
| Magnesio L | 13,3 mg | 3% |
| Fósforo L | 31,6 mg | 3% |
| Potasio L | 296 mg | 6% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,054 mg | 6% |
| Manganese L | 0,097 mg | 4% |
| Selenio L | 3,2 µg | 6% |
| Iodine L | 1,3 µg | 0,9% |
| Chloride L | 67,1 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of comidas y platos (median 1,5 g)
- Fiber1,4 gbelow the median for comidas y platos (median 1,5 g)
- Sugars4,1 gbelow the median for comidas y platos (median 5,2 g)
- Fat0,1 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0,1 gin the lowest quarter of comidas y platos (median 0,42 g)
- Sodium948 mgin the top quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0,03 g |
|---|---|
| Grasa poliinsaturada L | 0,12 g |
Sugars and starch (1)
| Starch L | 0,39 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Ácido linoléico (omega-6, 18:2) L | 0,095 g |
Carotenoids (1)
| Betacaroteno L | 328 µg |
|---|
Other components (2)
| Agua L | 82,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bravo
- Barcode
- 24212496
- Quantity
- 300 ml / 315 g
- Label serving
- 30 ml
- Category
- comestibles
- Packaging
- Glass,de:drehverschluss
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten 50%, Jalapeños 14,4%, Zwiebeln, Tomatenmark 12%, Gemüsepaprika, Wasser, Branntweinessig, Speiesalz, natürliches Aroma, Antioxidationsmittel Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza sauce Sam's Choice | 32 | 1,6 g | 4,8 g | 0,81 g |
| Purée De Tomates Cora | 32 | 1,5 g | 5,8 g | 0,5 g |
| Basics salsa dip Sainsbury's | 32 | 1,3 g | 5,7 g | 0,5 g |
| La piana, tomato basil pasta sauce La Piana | 32 | 1,2 g | 4,8 g | 0,8 g |
| Polpa - Pulpe de tomates en dés Cirio | 32 | 1,1 g | 5,6 g | 0,1 g |
| Sauce Tomate & Basilic Bio Naturae | 33 | 0,8 g | 4,5 g | 1,3 g |
| Tomatensoße & Suppe Gefro | 33 | 1 g | 4,6 g | 0,9 g |
| Pz pureé zero pest 500g Panzani | 33 | 1,4 g | 5,5 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bravo Hot Salsa Dip?
100 g of Bravo Hot Salsa Dip has 32 kcal. Serving, 30 ml (30 g): about 10 kcal.
How much protein is in Bravo Hot Salsa Dip?
Bravo Hot Salsa Dip contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value), or 0,36 g in serving, 30 ml (30 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 1,5 g).
How many carbs are in Bravo Hot Salsa Dip?
Bravo Hot Salsa Dip has 5,7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bravo Hot Salsa Dip?
Bravo Hot Salsa Dip contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
What vitamins and minerals does Bravo Hot Salsa Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (36% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bravo Hot Salsa Dip?
100 g contains 948 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24212496. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.