Brasil
Packaged product Soupes et sauces d&L
Brasil contains 586 kcal per 100 g. A serving, 15 g (15 g) provides about 88 kcal.
Roughly 89 % of its calories come from fat, with 9 % from carbohydrates and 0,8 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 106 % of the Daily Value for Vitamine E, 26 % of the Daily Value for chlorure and 18 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 57,7 g | 74 % |
| Saturated fat L | 4,5 g | 23 % |
| Cholesterol L | 43,6 mg | 15 % |
| Sodium L | 432 mg | 19 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 0,37 g | 1 % |
| Total sugars L | 11,5 g | |
| Added sugars L | 9,9 g | 20 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 15,6 µg | 2 % |
| Vitamine C L | 3,7 mg | 4 % |
| Vitamine D L | 0,093 µg | 0,5 % |
| Vitamine E L | 15,9 mg | 106 % |
| Thiamine (B1) L | 0,023 mg | 2 % |
| Riboflavine (B2) L | 0,027 mg | 2 % |
| Niacine (B3) L | 0,13 mg | 0,8 % |
| Acide pantothénique (B5) L | 0,17 mg | 3 % |
| Vitamine B6 L | 0,032 mg | 2 % |
| Folate (B9) L | 13,8 µg | 3 % |
| Vitamine B12 L | 0,14 µg | 6 % |
| Calcium L | 10,5 mg | 0,8 % |
| Fer L | 0,26 mg | 1 % |
| Magnésium L | 6,2 mg | 1 % |
| Phosphore L | 16,6 mg | 1 % |
| Potassium L | 77,7 mg | 2 % |
| Zinc L | 0,12 mg | 1 % |
| Cuivre L | 0,029 mg | 3 % |
| Manganèse L | 0,15 mg | 7 % |
| Sélénium L | 8,2 µg | 15 % |
| Iodine L | 27,1 µg | 18 % |
| Chlorure L | 605 mg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 9 %
- Fat 89 %
- Alcohol 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber0,37 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars11,5 gabove the median for soupes et sauces (median 4 g)
- Fat57,7 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat4,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium432 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
- Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 34,2 g |
|---|---|
| Graisses polyinsaturées L | 15,4 g |
Sugars and starch (1)
| Étoile L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 4,3 g |
| Acide linoléique (oméga-6, 18:2) L | 11,1 g |
Carotenoids (1)
| Bêta-carotène L | 26 µg |
|---|
Other components (2)
| Eau L | 20,7 g |
|---|---|
| Alcool L | 0,69 g |
Product details
- Brand
- d&L
- Barcode
- 5414972118918
- Quantity
- 750 ml
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de colza, sucre, purée de tomates, purée d'ananas 7 %, jaune d'_œuf_, vinaigre, _moutarde_ (vinaigre, graines de _moutarde_, eau, sel, épices), whisky, amidon modifié, sel, jus de citron, acidifiant : acide acétique, curry, arômes, conservateur : sorbate de potassium, colorant : carotènes, herbes, ail, antioxydant : E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreTomatesOeufVinaigreSelAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto à la Génovèse Sur le Sentier des Bergers | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto alla genovese Casa Rinaldi | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto alla Genovese Casa Rinaldi | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto Rosso Agnoni | 586 | 3 g | 3 g | 61 g |
| Pita sauce Lidl | 586 | 1,7 g | 6,8 g | 61,3 g |
| Pesto alla genovese Cara Cucina | 586 | 8,5 g | 3,4 g | 57 g |
| Pesto Rosso Frantoio Famiglia Mela | 586 | 3 g | 3 g | 61 g |
| bearnaise Didden | 586 | 1,1 g | 5 g | 62 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brasil?
100 g of Brasil has 586 kcal. Serving, 15 g (15 g): about 88 kcal.
How much protein is in Brasil?
Brasil contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,18 g in serving, 15 g (15 g). About 0,8 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Brasil?
Brasil has 13,6 g of total carbohydrates per 100 g, including 0,37 g of fiber and 11,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brasil?
Brasil contains 57,7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Brasil contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (106 % DV), chlorure (26 % DV), iodine (18 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brasil?
100 g contains 432 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5414972118918. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.