Bouillon concentré

Packaged product Soupes et sauces No Name

Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.

Bouillon concentré contains 200 kcal per 100 g. A serving, 2 tsp, 10 g (10 g) provides about 20 kcal.

Roughly 91 % of its calories come from carbohydrates, with 9 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 9 kcal per 100 g across 201 products.

100 g provides 107 % of the Daily Value for Thiamine (B1), 18 % of the Daily Value for Folate (B9) and 16 % of the Daily Value for Riboflavine (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon concentré by No Name, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
4 gprotein
40 gcarbohydrates
0 gfat
20kcal in serving, 2 tsp, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 6,5 g 33 %
Cholesterol L 4,5 mg 1 %
Sodium L 6 900 mg 300 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0,65 g 2 %
Total sugars L 10 g
Added sugars L 0,5 g 1 %
Protein L 4 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 0,021 mg0 %
Vitamine D L 0,001 µg0 %
Vitamine E L 2 mg13 %
Thiamine (B1) L 1,3 mg107 %
Riboflavine (B2) L 0,21 mg16 %
Niacine (B3) L 1,9 mg12 %
Acide pantothénique (B5) L 0,45 mg9 %
Vitamine B6 L 0,28 mg16 %
Folate (B9) L 71,2 µg18 %
Vitamine B12 L 0,32 µg13 %
Calcium L 100 mg8 %
Fer L 1 mg6 %
Magnésium L 20,6 mg5 %
Phosphore L 119 mg10 %
Potassium L 324 mg7 %
Zinc L 0,3 mg3 %
Cuivre L 0,11 mg13 %
Manganèse L 0,098 mg4 %
Sélénium L 4,4 µg8 %
Iodine L 11,7 µg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 91 %200kcal / 100 g
  • Protein 9 %
  • Carbohydrates 91 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamine (B1)107 %Folate (B9)18 %Riboflavine (B2)16 %Vitamine B616 %Vitamine E13 %Vitamine B1213 %Cuivre13 %Niacine (B3)12 %Phosphore10 %Acide pantothénique...9 %

Nutritional insights

  • Protein4 gin the top quarter of soupes et sauces (median 0,8 g)
  • Fiber0,65 gin the top quarter of soupes et sauces (median 0,096 g)
  • Sugars10 gin the top quarter of soupes et sauces (median 0,42 g)
  • Fat0 gin the lowest quarter of soupes et sauces (median 0,3 g)
  • Saturated fat6,5 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium6 900 mgin the top quarter of soupes et sauces (median 350 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water3,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,44 g
Carotenoids (1)
Bêta-carotène L0,14 µg
Other components (2)
Eau L3,3 g
Alcool L0 g

Product details

Brand
No Name
Barcode
0060383717643
Quantity
500ml
Label serving
2 tsp (10 g)
Category
bouillons
Packaging
en:plastic-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Bouillon de bœuf reconstitué (eau, bouillon de bœuf concentré), Sucres (solides de glucose), Sel, Protéines hydrolysées de maïs (contiennent dextrose, huile de tournesol), Colorant caramel (sulfites), Amidon de maïs modifié, Saveur naturelle (contient extrait de levure, graisse de bœuf, substances laitières), Mono - et diglycérides de canola, Acide citrique, Poudre d'oignon, Poudre d'ail, Gomme xanthane, Inosinate disodique, Guanylate disodique, Épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSelOignonAileHuile de tournesolLevureLait

Similar products

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Bouillon bospaddenstoel Albert Heijn 200 6 g 25 g 8 g
Concentré de bouillon de boeuf Compliments 200 5 g 40 g 0 g
Beef bouillon concentrate Compliments 200 5 g 40 g 0 g
Dado star Star 204 9,9 g 20 g 9 g
こんぶだしの素 シマヤ 207 19 g 31 g 0 g
Populate Bone Broth Concentrate Meadow & Marrow 207 23,8 g 2,9 g 10,7 g
Klare Hühnerbrühe Edeka 210 3,7 g 39,1 g 4,2 g
Klare fleischsuppe Nestlé 211 15 g 27 g 4,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon concentré?

100 g of Bouillon concentré has 200 kcal. Serving, 2 tsp, 10 g (10 g): about 20 kcal.

How much protein is in Bouillon concentré?

Bouillon concentré contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,4 g in serving, 2 tsp, 10 g (10 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 0,8 g).

How many carbs are in Bouillon concentré?

Bouillon concentré has 40 g of total carbohydrates per 100 g, including 0,65 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon concentré?

Bouillon concentré contains 0 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Bouillon concentré contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (107 % DV), Folate (B9) (18 % DV), Riboflavine (B2) (16 % DV), Vitamine B6 (16 % DV) and Vitamine E (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bouillon concentré?

100 g contains 6 900 mg of sodium, 300 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0060383717643. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.