Bolognese Original
Packaged product Soupes et sauces Loyd Grossman
Bolognese Original contains 54 kcal per 100 g. A serving, 1 jar, 350 g (350 g) provides about 189 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 80 kcal per 100 g across 228 products.
100 g provides 15 % of the Daily Value for chlorure and 14 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 2,1 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 311 mg | 14 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 6,4 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 1,2 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 7,2 mg | 8 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 2,1 mg | 14 % |
| Thiamine (B1) L | 0,034 mg | 3 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,68 mg | 4 % |
| Acide pantothénique (B5) L | 0,14 mg | 3 % |
| Vitamine B6 L | 0,065 mg | 4 % |
| Folate (B9) L | 22,5 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 15,6 mg | 1 % |
| Fer L | 0,32 mg | 2 % |
| Magnésium L | 19,2 mg | 5 % |
| Phosphore L | 33,2 mg | 3 % |
| Potassium L | 312 mg | 7 % |
| Zinc L | 0,072 mg | 0,7 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,051 mg | 2 % |
| Sélénium L | 3 µg | 6 % |
| Iodine L | 6,8 µg | 5 % |
| Chlorure L | 342 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 34 %
- Alcohol 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gin the lowest quarter of soupes et sauces (median 4 g)
- Fiber1,1 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars6,4 gin the top quarter of soupes et sauces (median 4,6 g)
- Fat2,1 gin the lowest quarter of soupes et sauces (median 3,9 g)
- Saturated fat0,2 gin the lowest quarter of soupes et sauces (median 1 g)
- Sodium311 mgbelow the median for soupes et sauces (median 400 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water81,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,74 g |
|---|---|
| Graisses polyinsaturées L | 0,79 g |
Sugars and starch (1)
| Étoile L | 0,057 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,011 g |
| Acide linoléique (oméga-6, 18:2) L | 0,77 g |
Carotenoids (1)
| Bêta-carotène L | 546 µg |
|---|
Other components (2)
| Eau L | 81,5 g |
|---|---|
| Alcool L | 0,66 g |
Product details
- Brand
- Loyd Grossman
- Barcode
- 5000354914829
- Quantity
- 350 g
- Label serving
- 1 jar (350 g)
- Category
- Sauces de Bologne
- Packaging
- en:glass-jar,en:glass-lid
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomatoes (43%), tomato paste, water, red wine (7%), carrot, onion, _celery_, sugar, _celery_ purée, sunflower oil, garlic purée, extra virgin olive oil, sea salt, garlic, concentrated lemon juice, oregano, basil, ground black pepper, thyme, ground nutmeg, ground bay leaf.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonSucreHuile de tournesolAileHuile d'oliveSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bolognese pasta sauce Dunnes Stores | 54 | 1,7 g | 7,9 g | 1,6 g |
| SPECIAL SELECTER ITALIAN STYLE Classic Bolognese P Aldi | 55 | 1,3 g | 9,1 g | 1 g |
| Bolognese Sauce Ballymaloe | 53 | 1 g | 7,9 g | 1,9 g |
| Pasta sauce bolognese Remano | 55 | 1,9 g | 8,8 g | 1 g |
| Bolognaise végétarienne Manna | 56 | 2,7 g | 6,4 g | 1,9 g |
| sugo alla bolognese Dico | 56 | 3 g | 6,1 g | 1,8 g |
| Sauce bolognaise Lucien Georgelin | 56 | 4,6 g | 5,2 g | 1,6 g |
| Sauce à la viande DÉLICES D'AUTREFOIS | 56 | 2,4 g | 8 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese Original?
100 g of Bolognese Original has 54 kcal. Serving, 1 jar, 350 g (350 g): about 189 kcal.
How much protein is in Bolognese Original?
Bolognese Original contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,2 g in serving, 1 jar, 350 g (350 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 4 g).
How many carbs are in Bolognese Original?
Bolognese Original has 6,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese Original?
Bolognese Original contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Bolognese Original contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (15 % DV) and Vitamine E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bolognese Original?
100 g contains 311 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354914829. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.