Bolognese beef lasagne
Packaged product Repas et plats Roberto
Bolognese beef lasagne contains 118 kcal per 100 g. A serving, 475 g (475 g) provides about 561 kcal.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 139 kcal per 100 g across 504 products.
100 g provides 33 % of the Daily Value for Vitamine B12, 24 % of the Daily Value for iodine and 20 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 2,3 g | 11 % |
| Cholesterol L | 10,6 mg | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,2 g | 8 % |
| Vitamine A L | 2,5 µg | 0,3 % |
| Vitamine C L | 3,8 mg | 4 % |
| Vitamine D L | 0,15 µg | 0,7 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,099 mg | 8 % |
| Riboflavine (B2) L | 0,26 mg | 20 % |
| Niacine (B3) L | 1 mg | 7 % |
| Acide pantothénique (B5) L | 0,61 mg | 12 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 15 µg | 4 % |
| Vitamine B12 L | 0,8 µg | 33 % |
| Calcium L | 187 mg | 14 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 32,2 mg | 8 % |
| Phosphore L | 185 mg | 15 % |
| Potassium L | 338 mg | 7 % |
| Zinc L | 1,8 mg | 17 % |
| Cuivre L | 0,099 mg | 11 % |
| Manganèse L | 0,23 mg | 10 % |
| Sélénium L | 5,6 µg | 10 % |
| Iodine L | 35,6 µg | 24 % |
| Chlorure L | 213 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gin the lowest quarter of repas et plats (median 6,8 g)
- Fiber0,7 gin the lowest quarter of repas et plats (median 1,2 g)
- Sugars10 gin the top quarter of repas et plats (median 2,6 g)
- Fat4,9 gin the lowest quarter of repas et plats (median 6,5 g)
- Saturated fat2,3 gbelow the median for repas et plats (median 2,6 g)
- Sodium40 mgin the lowest quarter of repas et plats (median 316 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,3 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 13,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,015 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 546 µg |
|---|
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Roberto
- Barcode
- 7610695000969
- Quantity
- 950 g
- Label serving
- 475 g
- Category
- Bolognese lasagne
- Packaging
- Metal,Recyclable Metals,Aluminium,fresh,fr:barquette-ps-pe,fr:barquette-plastique
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, 20% cooked egg pasta, (durum wheat semolina, whole pasteurized and salted egg 18% [ground rearing,], spinach), Beef 17% (CH), tomato pulp, red wine , onions, carrots, leeks, tomato concentrate (tomato, salt), wheat flour, corn starch, Grana Padano (cheese), sugar, sunflower oil, iodised salt, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitTomatesFarine de froment (blé)Huile de tournesolOignonSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lasagne à la bolognaise U | 118 | 5,7 g | 13 g | 4,6 g |
| Lasagne Bolognese Denner | 118 | 6 g | 12 g | 5 g |
| Lasagnes bolognaise Cora | 118 | 6,5 g | 12 g | 4,2 g |
| Lasagne Bolognese Anna's best - Migros | 118 | 5,6 g | 12 g | 5,1 g |
| Lasagna Bolognese BEE & CEE Foods | 118 | 5,4 g | 10,5 g | 5,7 g |
| Lasagnes Bolognaise Casino | 118 | 7 g | 13 g | 4 g |
| Lasagne all Bolognese with Swiss beef Anna's Best | 117 | 7 g | 13 g | 4 g |
| Lasagne Bolognese Come a Casa | 117 | 9,5 g | 9,8 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bolognese beef lasagne?
100 g of Bolognese beef lasagne has 118 kcal. Serving, 475 g (475 g): about 561 kcal.
How much protein is in Bolognese beef lasagne?
Bolognese beef lasagne contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 20 g in serving, 475 g (475 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,8 g).
How many carbs are in Bolognese beef lasagne?
Bolognese beef lasagne has 14 g of total carbohydrates per 100 g, including 0,7 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bolognese beef lasagne?
Bolognese beef lasagne contains 4,9 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Bolognese beef lasagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (33 % DV), iodine (24 % DV), Riboflavine (B2) (20 % DV), zinc (17 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bolognese beef lasagne?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610695000969. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.