BN - Casse Croute Biscuits, 375g

Packaged product Sucres et desserts BN

BN - Casse Croute Biscuits, 375g contains 381 kcal per 100 g. A serving, 12 g (12 g) provides about 46 kcal.

Roughly 80 % of its calories come from carbohydrates, with 12 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

100 g provides 66 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 15 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

BN - Casse Croute Biscuits, 375g by BN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
7,5 gprotein
76,3 gcarbohydrates
5 gfat
46kcal in serving, 12 g (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 5 g 6 %
Saturated fat L 1,9 g 9 %
Cholesterol L 0 mg 0 %
Sodium L 0,63 mg 0 %
Total carbohydrates L 76,3 g 28 %
Dietary fiber L 2,5 g 9 %
Total sugars L 25,6 g
Added sugars L 24,7 g 49 %
Protein L 7,5 g 15 %
Vitamine A L 0 µg0 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,088 µg0,4 %
Vitamine E L 0,54 mg4 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,035 mg0,2 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,075 mg4 %
Folate (B9) L 17,5 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 19,5 mg1 %
Fer L 1,5 mg8 %
Magnésium L 50,2 mg12 %
Phosphore L 152 mg12 %
Potassium L 194 mg4 %
Zinc L 1,3 mg12 %
Cuivre L 0,19 mg22 %
Manganèse L 1,5 mg66 %
Sélénium L 8,1 µg15 %
Iodine L 6,9 µg5 %
Chlorure L 38,5 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 80 %Fat: 12 %381kcal / 100 g
  • Protein 8 %
  • Carbohydrates 80 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Cuivre22 %Sélénium15 %Thiamine (B1)15 %Phosphore12 %Magnésium12 %Zinc12 %Fer8 %Acide pantothénique...7 %Iodine5 %

Nutritional insights

  • Protein7,5 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
  • Sugars25,6 gbelow the median for sucres et desserts (median 26,8 g)
  • Fat5 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,9 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium0,63 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L0,19 g
Graisses polyinsaturées L0,6 g
Sugars and starch (1)
Étoile L43,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,041 g
Acide linoléique (oméga-6, 18:2) L0,56 g
Carotenoids (1)
Bêta-carotène L3,4 µg
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
BN
Barcode
3061990143594
Quantity
400 g
Label serving
12 g
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de froment 68 % - Sucre - graisse végétale (palme) - amidon de froment - sirop de glucose - poudres à lever : carbonates d'ammonium et de sodium - sel - agent de traitement de la farine : L-cystéine - arôme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSelHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
gluten free Savoiardi Schär 381 5,7 g 74 g 6,4 g
Savoiardi Sondey 381 7,8 g 78 g 3,8 g
Gluten Free Anise Pizzelles Bella Lucia Inc 381 4,8 g 52,4 g 16,7 g
Alfajorea Buenos Aires Pastries 381 3,2 g 58,1 g 16,1 g
Wooden Table Baking Co, Alfajores Snickerdoodle Cookie, Vanilla Buenos Aires Pastries 381 3,7 g 61,1 g 14,8 g
Stella d'oro, breakfast treats cookies, original Stella D'Oro 381 4,8 g 66,7 g 9,5 g
Cookie, Dipped & Drizzled In Chocolate Peeps 381 2,4 g 78,6 g 9,5 g
Kings, linzer cookies Kings 381 3,2 g 47,6 g 22,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BN - Casse Croute Biscuits, 375g?

100 g of BN - Casse Croute Biscuits, 375g has 381 kcal. Serving, 12 g (12 g): about 46 kcal.

How much protein is in BN - Casse Croute Biscuits, 375g?

BN - Casse Croute Biscuits, 375g contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 0,9 g in serving, 12 g (12 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in BN - Casse Croute Biscuits, 375g?

BN - Casse Croute Biscuits, 375g has 76,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 25,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BN - Casse Croute Biscuits, 375g?

BN - Casse Croute Biscuits, 375g contains 5 g of fat per 100 g, of which 1,9 g is saturated (9 % of the Daily Value).

What vitamins and minerals does BN - Casse Croute Biscuits, 375g contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), cuivre (22 % DV), sélénium (15 % DV), Thiamine (B1) (15 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in BN - Casse Croute Biscuits, 375g?

100 g contains 0,63 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061990143594. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.