Blumenkohl Broccoli Suppe
Packaged product Soupes et sauces Knorr
Blumenkohl Broccoli Suppe contains 41 kcal per 100 g. A serving, 250 ml (250 g) provides about 103 kcal.
Roughly 47 % of its calories come from carbohydrates, with 42 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (44 kcal per 100 g).
100 g provides 27 % of the Daily Value for Vitamine E and 24 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,4 mg | 0,4 % |
| Vitamine D L | 0,016 µg | 0,1 % |
| Vitamine E L | 4,1 mg | 27 % |
| Thiamine (B1) L | 0,042 mg | 4 % |
| Riboflavine (B2) L | 0,007 mg | 0,5 % |
| Niacine (B3) L | 0,24 mg | 1 % |
| Acide pantothénique (B5) L | 0,13 mg | 3 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 7,6 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,1 mg | 0,5 % |
| Fer L | 0,5 mg | 3 % |
| Magnésium L | 13 mg | 3 % |
| Phosphore L | 60,2 mg | 5 % |
| Potassium L | 82,4 mg | 2 % |
| Zinc L | 0,4 mg | 4 % |
| Cuivre L | 0,07 mg | 8 % |
| Manganèse L | 0,55 mg | 24 % |
| Sélénium L | 5,2 µg | 9 % |
| Iodine L | 3,2 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 47 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars0,6 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fat1,8 gabove the median for soupes et sauces (median 1,4 g)
- Saturated fat1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sodium352 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water16 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 52,9 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,88 µg |
|---|
Other components (2)
| Eau L | 16 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Knorr
- Barcode
- 8711200339921
- Quantity
- 500ml
- Label serving
- 250 ml
- Category
- Soupes déshydratées
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelstärke, Palmöl, _Weizenmehl_, Kartoffeln 14%, jodiertes Speisesalz, Hefeextrakt, Blumenkohl 5,5%, Broccoli 4,5%, Zucker, Speisesalz, Glukosesirup, Zwiebeln 1,5%, _Milcheiweiss_, Maltodextrin, _Sellerie_, Spinat, Muskatnuss, Curcuma, Gemüsesaftkonzentrate (Steckrübe, Wirsing), Aromen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeFarine de froment (blé)Pommes de terreSelLevureSucreSirop de glucoseOignon
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|---|---|---|---|---|
| Orientalische Linsensuppe Maggi | 41 | 2 g | 6,7 g | 0,4 g |
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| Knorr Soupe Crème de Potiron 100g 3 Portions Knorr | 41 | 1 g | 4,5 g | 1,9 g |
| Romige Champignonsoep Kania | 41 | 1 g | 5,3 g | 1,7 g |
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| Soupissime Instant Tomates à la provençale Knorr | 41 | 0,9 g | 4,9 g | 2,3 g |
| Sopa de champiñón Campbell’s | 41 | 1,5 g | 4,6 g | 1,8 g |
| Crème de Champignons CVC Capital Partners | 42 | 0,4 g | 4,4 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blumenkohl Broccoli Suppe?
100 g of Blumenkohl Broccoli Suppe has 41 kcal. Serving, 250 ml (250 g): about 103 kcal.
How much protein is in Blumenkohl Broccoli Suppe?
Blumenkohl Broccoli Suppe contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,8 g in serving, 250 ml (250 g). About 11 % of its calories come from protein.
How many carbs are in Blumenkohl Broccoli Suppe?
Blumenkohl Broccoli Suppe has 4,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blumenkohl Broccoli Suppe?
Blumenkohl Broccoli Suppe contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Blumenkohl Broccoli Suppe contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (27 % DV) and manganèse (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blumenkohl Broccoli Suppe?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200339921. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.