Blueberries, fresh

Packaged product Fruits Ozblu

Blueberries, fresh contains 1 kcal per 100 g. A serving, 1 portion, 115 ml (115 g) provides about 1 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1kcal per 100 g
0,01 gprotein
0,2 gcarbohydrates
0,005 gfat
1kcal in serving, 1 portion, 115 ml (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0,78 kcal
Total fat L 0,005 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0,014 mg 0 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,033 g 0,1 %
Total sugars L 0,14 g
Protein L 0,01 g 0 %
Vitamine A L 0,036 µg0 %
Vitamine C L 0,13 mg0,1 %
Vitamine E L 0,008 mg0,1 %
Vitamine K L 0,26 µg0,2 %
Thiamine (B1) L 0,001 mg0,1 %
Riboflavine (B2) L 0,001 mg0,1 %
Acide pantothénique (B5) L 0,002 mg0 %
Vitamine B6 L 0,001 mg0,1 %
Folate (B9) L 0,082 µg0 %
Calcium L 0,082 mg0 %
Fer L 0,004 mg0 %
Magnésium L 0,082 mg0 %
Phosphore L 0,16 mg0 %
Potassium L 1 mg0 %
Zinc L 0,002 mg0 %
Cuivre L 0,001 mg0,1 %
Manganèse L 0,005 mg0,2 %
Sélénium L 0,001 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 5 %1kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine K0,2 %Manganèse0,2 %Vitamine C0,1 %Cuivre0,1 %Thiamine (B1)0,1 %Riboflavine (B2)0,1 %Vitamine B60,1 %Vitamine E0,1 %Acide pantothénique...0 %Potassium0 %

Nutritional insights

  • Protein0,01 gbelow the median for fruits (median 0,71 g)
  • Fiber0,033 gbelow the median for fruits (median 1,5 g)
  • Sugars0,14 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0,005 gbelow the median for fruits (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of fruits (median 0,028 g)
  • Sodium0,014 mgbelow the median for fruits (median 23 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Graisses monoinsaturées L0,001 g
Graisses polyinsaturées L0,002 g
Acides gras oméga-3 L0,001 g

Product details

Brand
Ozblu
Barcode
0850015943126
Label serving
1 portion (115 ml)
Category
Fruits

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries, fresh?

100 g of Blueberries, fresh has 1 kcal. Serving, 1 portion, 115 ml (115 g): about 1 kcal.

How much protein is in Blueberries, fresh?

Blueberries, fresh contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value), or 0,012 g in serving, 1 portion, 115 ml (115 g). About 5 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).

How many carbs are in Blueberries, fresh?

Blueberries, fresh has 0,2 g of total carbohydrates per 100 g, including 0,033 g of fiber and 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries, fresh?

Blueberries, fresh contains 0,005 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blueberries, fresh?

100 g contains 0,014 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015943126. License: ODbL 1.0 (Open Food Facts). Source record dated 12 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.