Blueberries, fresh

Packaged product Früchte Ozblu

Blueberries, fresh contains 1 kcal per 100 g. A Serving, 1 portion, 115 ml (115 g) provides about 1 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1kcal per 100 g
0,01 gprotein
0,2 gcarbohydrates
0,005 gfat
1kcal in Serving, 1 portion, 115 ml (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0,78 kcal
Total fat L 0,005 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0,014 mg 0 %
Total carbohydrates L 0,2 g 0,1 %
Dietary fiber L 0,033 g 0,1 %
Total sugars L 0,14 g
Protein L 0,01 g 0 %
Vitamin A L 0,036 µg0 %
Vitamin C L 0,13 mg0,1 %
Vitamin E L 0,008 mg0,1 %
Vitamin K L 0,26 µg0,2 %
Thiamin (B1) L 0,001 mg0,1 %
Riboflavin (B2) L 0,001 mg0,1 %
Pantothensäure (B5) L 0,002 mg0 %
Vitamin B6 L 0,001 mg0,1 %
Folat (B9) L 0,082 µg0 %
Calcium L 0,082 mg0 %
Eisen L 0,004 mg0 %
Magnesium L 0,082 mg0 %
Phosphor L 0,16 mg0 %
Kalium L 1 mg0 %
Zink L 0,002 mg0 %
Kupfer L 0,001 mg0,1 %
Mangan L 0,005 mg0,2 %
Selen L 0,001 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 5 %1kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K0,2 %Mangan0,2 %Vitamin C0,1 %Kupfer0,1 %Thiamin (B1)0,1 %Riboflavin (B2)0,1 %Vitamin B60,1 %Vitamin E0,1 %Pantothensäure (B5)0 %Kalium0 %

Nutritional insights

  • Protein0,01 gbelow the median for Früchte (median 0,71 g)
  • Fiber0,033 gbelow the median for Früchte (median 1,5 g)
  • Sugars0,14 gin the lowest quarter of Früchte (median 11,9 g)
  • Fat0,005 gbelow the median for Früchte (median 0,12 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,028 g)
  • Sodium0,014 mgbelow the median for Früchte (median 23 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Einfach ungesättigtes Fett L0,001 g
Mehrfach ungesättigtes Fett L0,002 g
Omega-3-fettsäuren L0,001 g

Product details

Brand
Ozblu
Barcode
0850015943126
Label serving
1 portion (115 ml)
Category
Früchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries, fresh?

100 g of Blueberries, fresh has 1 kcal. Serving, 1 portion, 115 ml (115 g): about 1 kcal.

How much protein is in Blueberries, fresh?

Blueberries, fresh contains 0,01 g of protein per 100 g (0 % of the 50 g Daily Value), or 0,012 g in Serving, 1 portion, 115 ml (115 g). About 5 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,71 g).

How many carbs are in Blueberries, fresh?

Blueberries, fresh has 0,2 g of total carbohydrates per 100 g, including 0,033 g of fiber and 0,14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberries, fresh?

Blueberries, fresh contains 0,005 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blueberries, fresh?

100 g contains 0,014 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. Januar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850015943126. License: ODbL 1.0 (Open Food Facts). Source record dated 12. Januar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.