Cherries & berries squash

Packaged product Fruits Sainsbury’s

Cherries & berries squash contains 1 kcal per 100 g. A serving, 250 ml (250 g) provides about 2 kcal.

Roughly 41 % of its calories come from fat, with 40 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cherries & berries squash by Sainsbury’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
0,2 gprotein
0,44 gcarbohydrates
0,2 gfat
2kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0,8 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,04 g 0,2 %
Sodium L 32 mg 1 %
Total carbohydrates L 0,44 g 0,2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 40 %Fat: 41 %1kcal / 100 g
  • Protein 18 %
  • Carbohydrates 40 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for fruits (median 0,71 g)
  • Sugars0,2 gin the lowest quarter of fruits (median 11,9 g)
  • Fat0,2 gabove the median for fruits (median 0,12 g)
  • Saturated fat0,04 gabove the median for fruits (median 0,028 g)
  • Sodium32 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury’s
Barcode
01649284
Label serving
250 ml
Category
Fruits
Packaging
en:pet-bottle
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

+ Contains naturally occurring sugars Our inqredients: Water, Apple Juice From Concentrate (18%), Acids: Citric Acid, Malic Acid; Cherry Juice From Concentrate (1%), Strawberry Juice From Concentrate (05%), Raspberry Juice From Concentrate (05%). Aciditų Regulator: Sodium Citrate; Sweeteners: Sucralose, Acesulfame K: Preservatives: Potassium Sorbate, Sodium Metabisulphite (Sulphites); Colour: Anthocyanins; Flavourings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cherries & berries squash?

100 g of Cherries & berries squash has 1 kcal. Serving, 250 ml (250 g): about 2 kcal.

How much protein is in Cherries & berries squash?

Cherries & berries squash contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,5 g in serving, 250 ml (250 g). About 18 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).

How many carbs are in Cherries & berries squash?

Cherries & berries squash has 0,44 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cherries & berries squash?

Cherries & berries squash contains 0,2 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).

How much sodium is in Cherries & berries squash?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01649284. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.