Blueberries cheesecake
Packaged product Sucres et desserts Picard
Blueberries cheesecake contains 364 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 289 kcal per 100 g across 15 products.
100 g provides 32 % of the Daily Value for Vitamine B12, 21 % of the Daily Value for Riboflavine (B2) and 20 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 24 g | |
| Added sugars L | 21,3 g | 43 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 144 µg | 16 % |
| Vitamine C L | 0,64 mg | 0,7 % |
| Vitamine D L | 0,53 µg | 3 % |
| Vitamine E L | 2,5 mg | 17 % |
| Thiamine (B1) L | 0,079 mg | 7 % |
| Riboflavine (B2) L | 0,27 mg | 21 % |
| Niacine (B3) L | 0,42 mg | 3 % |
| Acide pantothénique (B5) L | 0,62 mg | 12 % |
| Vitamine B6 L | 0,096 mg | 6 % |
| Folate (B9) L | 25,3 µg | 6 % |
| Vitamine B12 L | 0,76 µg | 32 % |
| Calcium L | 259 mg | 20 % |
| Fer L | 0,91 mg | 5 % |
| Magnésium L | 28,5 mg | 7 % |
| Phosphore L | 255 mg | 20 % |
| Potassium L | 151 mg | 3 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,11 mg | 13 % |
| Manganèse L | 0,45 mg | 20 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 14,9 µg | 10 % |
| Chlorure L | 301 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 38 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 3,5 g)
- Fiber1,1 gin the top quarter of sucres et desserts (median 1 g)
- Sugars24 gabove the median for sucres et desserts (median 23,1 g)
- Fat22 gin the top quarter of sucres et desserts (median 15,6 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 8,6 g)
- Sodium240 mgin the top quarter of sucres et desserts (median 83 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water42,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,2 g |
|---|---|
| Graisses polyinsaturées L | 2,6 g |
Sugars and starch (1)
| Étoile L | 11,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,022 g |
| ALA (omega-3, 18:3 n-3) L | 0,089 g |
| Acide linoléique (oméga-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Bêta-carotène L | 42,6 µg |
|---|
Other components (2)
| Eau L | 42,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160823055
- Quantity
- 505 g
- Category
- Cheesecake with red berries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à la crème 35,1% [crème, sel, stabilisants (gomme xanthane, gomme guar), acidifiant : acide citrique], sucre, ŒUF entier (liquide, pasteurisé), farine de BLÉ [farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté], myrtille 5,3%, crème fraîche épaisse, morceau de chocolat blanc 5,1% (sucre, LAIT entier en poudre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille), huile de tournesol, beurre, sucre roux de canne, eau, purée de myrtille 0,9%, jus de citron jaune, poudres à lever (carbonates de sodium, citrates de sodium), farine de BLÉ, sel, pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)CrèmeHuile de tournesolBeurreSelBeurre de cacao
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blueberries cheesecake?
100 g of Blueberries cheesecake has 364 kcal.
How much protein is in Blueberries cheesecake?
Blueberries cheesecake contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,5 g).
How many carbs are in Blueberries cheesecake?
Blueberries cheesecake has 34 g of total carbohydrates per 100 g, including 1,1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Blueberries cheesecake?
Blueberries cheesecake contains 22 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Blueberries cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (32 % DV), Riboflavine (B2) (21 % DV), phosphore (20 % DV), calcium (20 % DV) and manganèse (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blueberries cheesecake?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160823055. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.