Blueberries cheesecake
Packaged product Sweets and Desserts Picard
Blueberries cheesecake contains 364 kcal per 100 g.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 289 kcal per 100 g across 15 products.
100 g provides 32% of the Daily Value for Vitamin B12, 21% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for phosphorus.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 118 mg | 39% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 24 g | |
| Added sugars L | 21.3 g | 43% |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 144 µg | 16% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.53 µg | 3% |
| Vitamin E L | 2.5 mg | 17% |
| Thiamin (B1) L | 0.079 mg | 7% |
| Riboflavin (B2) L | 0.27 mg | 21% |
| Niacin (B3) L | 0.42 mg | 3% |
| Pantothenic acid (B5) L | 0.62 mg | 12% |
| Vitamin B6 L | 0.096 mg | 6% |
| Folate (B9) L | 25.3 µg | 6% |
| Vitamin B12 L | 0.76 µg | 32% |
| Calcium L | 259 mg | 20% |
| Iron L | 0.91 mg | 5% |
| Magnesium L | 28.5 mg | 7% |
| Phosphorus L | 255 mg | 20% |
| Potassium L | 151 mg | 3% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.45 mg | 20% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 14.9 µg | 10% |
| Chloride L | 301 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the top quarter of sweets and desserts (median 3.5 g)
- Fiber1.1 gin the top quarter of sweets and desserts (median 1 g)
- Sugars24 gabove the median for sweets and desserts (median 23.1 g)
- Fat22 gin the top quarter of sweets and desserts (median 15.6 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 8.6 g)
- Sodium240 mgin the top quarter of sweets and desserts (median 83 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water42.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 2.6 g |
Sugars and starch (1)
| Starch L | 11.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.022 g |
| ALA (omega-3, 18:3 n-3) L | 0.089 g |
| Linoleic acid (omega-6, 18:2) L | 2.3 g |
Carotenoids (1)
| Beta-carotene L | 42.6 µg |
|---|
Other components (2)
| Water L | 42.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Picard
- Barcode
- 3270160823055
- Quantity
- 505 g
- Category
- Cheesecake with red berries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage à la crème 35,1% [crème, sel, stabilisants (gomme xanthane, gomme guar), acidifiant : acide citrique], sucre, ŒUF entier (liquide, pasteurisé), farine de BLÉ [farine de BLÉ, GLUTEN de BLÉ, farine de BLÉ malté], myrtille 5,3%, crème fraîche épaisse, morceau de chocolat blanc 5,1% (sucre, LAIT entier en poudre, beurre de cacao, lécithine de SOJA, arôme naturel de vanille), huile de tournesol, beurre, sucre roux de canne, eau, purée de myrtille 0,9%, jus de citron jaune, poudres à lever (carbonates de sodium, citrates de sodium), farine de BLÉ, sel, pectines.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourCreamSunflower oilButterSaltCocoa butter
Similar products
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|---|---|---|---|---|
| Cheesecake fruit rouge Marks & Spencer | 323 | 3.4 g | 37.4 g | 17.4 g |
| DESSERT Cheesecake aux fruits rouges Carrefour | 313 | 4.8 g | 37 g | 16 g |
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| Cheesecake fruits rouges Délidess | 313 | 4.8 g | 37 g | 16 g |
| Cheesecake aux fruits rouges "Les Desserts des Gourmets" Les Desserts des Gourmets | 294 | 5.1 g | 32.4 g | 15.8 g |
| Cheesecake fruits rouges Excellence | 294 | 3.6 g | 39.2 g | 12.7 g |
| Cheesecakes Gü | 289 | 2.4 g | 35.6 g | 14.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3270160823055. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.