Blue Cheeze Dressing
Packaged product Soupes et sauces Daiya
Blue Cheeze Dressing contains 400 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 120 kcal.
Roughly 91 % of its calories come from fat, with 9 % from carbohydrates and 0 % from alcohol (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 113 043 % of the Daily Value for manganèse and 99 % of the Daily Value for Vitamine E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 43,3 g | 56 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 867 mg | 38 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 14,8 mg | 99 % |
| Thiamine (B1) L | 0,001 mg | 0,1 % |
| Riboflavine (B2) L | 0,001 mg | 0,1 % |
| Niacine (B3) L | 0,003 mg | 0 % |
| Acide pantothénique (B5) L | 0,003 mg | 0,1 % |
| Vitamine B6 L | 0,002 mg | 0,1 % |
| Folate (B9) L | 0,6 µg | 0,2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 3 mg | 0,2 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 6 mg | 1 % |
| Phosphore L | 3,5 mg | 0,3 % |
| Potassium L | 10 mg | 0,2 % |
| Zinc L | 0,027 mg | 0,2 % |
| Cuivre L | 0,01 mg | 1 % |
| Manganèse L | 2 600 mg | 113 043 % |
| Sélénium L | 3 µg | 6 % |
| Iodine L | 9,4 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9 %
- Fat 91 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 4 g)
- Fat43,3 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,3 gabove the median for soupes et sauces (median 0,5 g)
- Sodium867 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water36,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,8 g |
|---|
Carotenoids (2)
| Bêta-carotène L | 0,44 µg |
|---|---|
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
Other components (2)
| Eau L | 36,5 g |
|---|---|
| Alcool L | 0,023 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 3,3 g | 10 g |
| Fat | 43,3 g | 43,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 733 mg | 867 mg |
Product details
- Brand
- Daiya
- Barcode
- 0871459009025
- Quantity
- 8.36 oz
- Label serving
- 2 Tbsp (30 g)
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non-gmo expeller pressed canola oil, water, white vinegar, cane sugar, sea salt, vegan natural flavors, potato starch, potato protein, whole algal flour, vegan cultured dextrose, xanthan gum, lemon juice concentrate, spices, onion.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSucreSelOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blue Cheeze Dressing?
100 g of Blue Cheeze Dressing has 400 kcal. Serving, 2 tbsp, 30 g (30 g): about 120 kcal.
How much protein is in Blue Cheeze Dressing?
Blue Cheeze Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Blue Cheeze Dressing?
Blue Cheeze Dressing has 10 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in Blue Cheeze Dressing?
Blue Cheeze Dressing contains 43,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Blue Cheeze Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (113 043 % DV) and Vitamine E (99 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Blue Cheeze Dressing?
100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1872859. License: CC0 1.0 (U.S. public domain). Source record dated 28 juillet 2020. Imported 6 novembre 2026.
- Open Food Facts, record 0871459009025. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.