Blanc de Poulet

Packaged product Volailles Madrange

Blanc de Poulet contains 105 kcal per 100 g. A serving, 40 g (40 g) provides about 42 kcal.

Roughly 80 % of its calories come from protein, with 18 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (106 kcal per 100 g).

100 g provides 45 % of the Daily Value for chlorure, 31 % of the Daily Value for Niacine (B3) and 24 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Poulet by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
21 gprotein
0,5 gcarbohydrates
2,1 gfat
42kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,7 g 4 %
Cholesterol L 85,1 mg 28 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,52 g 1 %
Protein L 21 g 42 %
Vitamine A L 0 µg0 %
Vitamine C L 0 mg0 %
Vitamine D L 0 µg0 %
Vitamine E L 0,16 mg1 %
Thiamine (B1) L 0,08 mg7 %
Riboflavine (B2) L 0,18 mg14 %
Niacine (B3) L 5 mg31 %
Acide pantothénique (B5) L 1,1 mg22 %
Vitamine B6 L 0,41 mg24 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 6,9 mg0,5 %
Fer L 0,74 mg4 %
Magnésium L 20,9 mg5 %
Phosphore L 168 mg13 %
Potassium L 219 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,06 mg7 %
Manganèse L 0,014 mg0,6 %
Sélénium L 0,058 µg0,1 %
Iodine L 31,8 µg21 %
Chlorure L 1 040 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 2 %Fat: 18 %105kcal / 100 g
  • Protein 80 %
  • Carbohydrates 2 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorure45 %Niacine (B3)31 %Vitamine B624 %Acide pantothénique...22 %Iodine21 %Riboflavine (B2)14 %Phosphore13 %Zinc13 %Thiamine (B1)7 %Cuivre7 %

Nutritional insights

  • Fiber0 gin the lowest quarter of volailles (median 0,046 g)
  • Sugars0,5 gin the lowest quarter of volailles (median 0,8 g)
  • Fat2,1 gabove the median for volailles (median 2 g)
  • Saturated fat0,7 gin the top quarter of volailles (median 0,6 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L1,4 g
Graisses polyinsaturées L0,85 g
Sugars and starch (1)
Étoile L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,027 g
Acide linoléique (oméga-6, 18:2) L0,67 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L73,7 g
Alcool L0 g

Product details

Brand
Madrange
Barcode
3180940000470
Quantity
80 g
Label serving
40 g
Category
Tranches de poitrine de poulet cuites
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de poulet 91 %, eau, sel, dextrose, gélifiant : carraghénanes ; arôme naturel, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium, colorant de surface: caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc de Poulet?

100 g of Blanc de Poulet has 105 kcal. Serving, 40 g (40 g): about 42 kcal.

Is Blanc de Poulet high in protein?

Blanc de Poulet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,4 g in serving, 40 g (40 g). About 80 % of its calories come from protein.

How many carbs are in Blanc de Poulet?

Blanc de Poulet has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Poulet?

Blanc de Poulet contains 2,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Blanc de Poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorure (45 % DV), Niacine (B3) (31 % DV), Vitamine B6 (24 % DV), Acide pantothénique (B5) (22 % DV) and iodine (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanc de Poulet?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940000470. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.