Blanc de Poulet

Packaged product Fjerkræ Madrange

Blanc de Poulet contains 105 kcal per 100 g. A serving, 40 g (40 g) provides about 42 kcal.

Roughly 80 % of its calories come from protein, with 18 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for fjerkræ on FoodFactly (106 kcal per 100 g).

100 g provides 45 % of the Daily Value for chlorid, 31 % of the Daily Value for Niacin (B3) and 24 % of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blanc de Poulet by Madrange, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
21 gprotein
0,5 gcarbohydrates
2,1 gfat
42kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,7 g 4 %
Cholesterol L 85,1 mg 28 %
Sodium L 720 mg 31 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0,52 g 1 %
Protein L 21 g 42 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0,16 mg1 %
Thiamin (B1) L 0,08 mg7 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 5 mg31 %
Pantothensyre (B5) L 1,1 mg22 %
Vitamin B6 L 0,41 mg24 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 6,9 mg0,5 %
Jern L 0,74 mg4 %
Magnesium L 20,9 mg5 %
Phosphor L 168 mg13 %
Kalium L 219 mg5 %
Zink L 1,4 mg13 %
Kobber L 0,06 mg7 %
Mangan L 0,014 mg0,6 %
Selen L 0,058 µg0,1 %
Jod L 31,8 µg21 %
Chlorid L 1.040 mg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 80 %Carbohydrates: 2 %Fat: 18 %105kcal / 100 g
  • Protein 80 %
  • Carbohydrates 2 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid45 %Niacin (B3)31 %Vitamin B624 %Pantothensyre (B5)22 %Jod21 %Riboflavin (B2)14 %Phosphor13 %Zink13 %Thiamin (B1)7 %Kobber7 %

Nutritional insights

  • Fiber0 gin the lowest quarter of fjerkræ (median 0,046 g)
  • Sugars0,5 gin the lowest quarter of fjerkræ (median 0,8 g)
  • Fat2,1 gabove the median for fjerkræ (median 2 g)
  • Saturated fat0,7 gin the top quarter of fjerkræ (median 0,6 g)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
  • Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L1,4 g
Polyumættet fedt L0,85 g
Sugars and starch (1)
Stivelse L0 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L0,027 g
Linolsyre (omega- 6, 18: 2) L0,67 g
Carotenoids (1)
Betacaroten L0 µg
Other components (2)
Vand L73,7 g
Alkohol L0 g

Product details

Brand
Madrange
Barcode
3180940000470
Quantity
80 g
Label serving
40 g
Category
Kogte kyllingebryst skiver
Packaging
Plastic,Film,fresh,protective gas,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filet de poulet 91 %, eau, sel, dextrose, gélifiant : carraghénanes ; arôme naturel, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium, colorant de surface: caramel ordinaire.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blanc de Poulet?

100 g of Blanc de Poulet has 105 kcal. Serving, 40 g (40 g): about 42 kcal.

Is Blanc de Poulet high in protein?

Blanc de Poulet contains 21 g of protein per 100 g (42 % of the 50 g Daily Value), or 8,4 g in serving, 40 g (40 g). About 80 % of its calories come from protein.

How many carbs are in Blanc de Poulet?

Blanc de Poulet has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blanc de Poulet?

Blanc de Poulet contains 2,1 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Blanc de Poulet contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (45 % DV), Niacin (B3) (31 % DV), Vitamin B6 (24 % DV), Pantothensyre (B5) (22 % DV) and jod (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blanc de Poulet?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3180940000470. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.