Blackcurrant Preserve

Packaged product Sucres et desserts Sainsbury's taste the difference

Blackcurrant Preserve contains 463 kcal per 100 g. A serving, 1 pack, 40 g (40 g) provides about 185 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 235 kcal per 100 g across 197 products.

100 g provides 58 % of the Daily Value for Vitamine B6, 55 % of the Daily Value for Vitamine E and 36 % of the Daily Value for chlorure.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blackcurrant Preserve by Sainsbury's taste the difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
6,8 gprotein
56,5 gcarbohydrates
26,3 gfat
185kcal in serving, 1 pack, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 26,3 g 34 %
Saturated fat L 3,3 g 16 %
Cholesterol L 0 mg 0 %
Sodium L 433 mg 19 %
Total carbohydrates L 56,5 g 21 %
Dietary fiber L 3,3 g 12 %
Total sugars L 3 g
Added sugars L 1 g 2 %
Protein L 6,8 g 14 %
Vitamine A L 0 µg0 %
Vitamine C L 8,9 mg10 %
Vitamine D L 0,029 µg0,1 %
Vitamine E L 8,3 mg55 %
Thiamine (B1) L 0,23 mg19 %
Riboflavine (B2) L 0,058 mg4 %
Niacine (B3) L 4,8 mg30 %
Acide pantothénique (B5) L 1,6 mg32 %
Vitamine B6 L 0,98 mg58 %
Folate (B9) L 88,7 µg22 %
Vitamine B12 L 0 µg0 %
Calcium L 20,1 mg2 %
Fer L 0,83 mg5 %
Magnésium L 50,9 mg12 %
Phosphore L 114 mg9 %
Potassium L 1 038 mg22 %
Zinc L 0,49 mg4 %
Cuivre L 0,23 mg25 %
Manganèse L 0,26 mg11 %
Sélénium L 16,4 µg30 %
Iodine L 29,4 µg20 %
Chlorure L 828 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %463kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine B658 %Vitamine E55 %Chlorure36 %Acide pantothénique...32 %Niacine (B3)30 %Sélénium30 %Cuivre25 %Folate (B9)22 %Potassium22 %Iodine20 %

Nutritional insights

  • Protein6,8 gin the top quarter of sucres et desserts (median 0,6 g)
  • Fiber3,3 gabove the median for sucres et desserts (median 3 g)
  • Sugars3 gin the lowest quarter of sucres et desserts (median 52,3 g)
  • Fat26,3 gin the top quarter of sucres et desserts (median 0,3 g)
  • Saturated fat3,3 gin the top quarter of sucres et desserts (median 0,09 g)
  • Sodium433 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L14,9 g
Graisses polyinsaturées L5,8 g
Sugars and starch (1)
Étoile L44,5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,001 g
DHA (omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,3 g
Acide linoléique (oméga-6, 18:2) L5,5 g
Carotenoids (1)
Bêta-carotène L38 µg
Other components (1)
Alcool L0 g

Product details

Brand
Sainsbury's taste the difference
Barcode
00030182
Quantity
340 g
Label serving
1 pack (40 g)
Category
Confitures de cassis
Packaging
Metal,Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Potatoes, Vegetable Oil (Sunflower/Rapeseed), Sugar, Salt, Rice Flour, Dried Garlic, Dried Onions, Ground Spices (Coriander, Ginger, Star Anise, Cumin), Dried Tomatoes, Acid: Citric Acid, Dried Yeast Extract, Dried Chillies, Capsicum Extract, Chilli Extract, Natural Colour: Paprika Extract, Natural Flavouring, Herb Extract, Dried Oregano

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSucreSelRizAileOignonTomatesLevureHuile de tournesolHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blackcurrant Preserve?

100 g of Blackcurrant Preserve has 463 kcal. Serving, 1 pack, 40 g (40 g): about 185 kcal.

How much protein is in Blackcurrant Preserve?

Blackcurrant Preserve contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,7 g in serving, 1 pack, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,6 g).

How many carbs are in Blackcurrant Preserve?

Blackcurrant Preserve has 56,5 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blackcurrant Preserve?

Blackcurrant Preserve contains 26,3 g of fat per 100 g, of which 3,3 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Blackcurrant Preserve contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B6 (58 % DV), Vitamine E (55 % DV), chlorure (36 % DV), Acide pantothénique (B5) (32 % DV) and Niacine (B3) (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blackcurrant Preserve?

100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00030182. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.