Biscuits noix de coco

Packaged product Sucres et desserts Les Recettes de Céliane

Biscuits noix de coco contains 494 kcal per 100 g. A serving, 32,5 g (32,5 g) provides about 161 kcal.

Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 438 kcal per 100 g across 1 991 products.

100 g provides 55 % of the Daily Value for manganèse, 19 % of the Daily Value for Vitamine E and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuits noix de coco by Les Recettes de Céliane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
3,6 gprotein
67,5 gcarbohydrates
22,7 gfat
161kcal in serving, 32,5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 22,7 g 29 %
Saturated fat L 14 g 70 %
Cholesterol L 0 mg 0 %
Sodium L 196 mg 9 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 2,6 g 9 %
Total sugars L 17,4 g
Added sugars L 16,2 g 32 %
Protein L 3,6 g 7 %
Vitamine A L 0 µg0 %
Vitamine C L 0,47 mg0,5 %
Vitamine D L 0,062 µg0,3 %
Vitamine E L 2,9 mg19 %
Thiamine (B1) L 0,17 mg14 %
Riboflavine (B2) L 0,008 mg0,6 %
Niacine (B3) L 0,1 mg0,6 %
Acide pantothénique (B5) L 0,65 mg13 %
Vitamine B6 L 0,07 mg4 %
Folate (B9) L 27,8 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 11 mg0,8 %
Fer L 0,78 mg4 %
Magnésium L 57,3 mg14 %
Phosphore L 161 mg13 %
Potassium L 174 mg4 %
Zinc L 0,81 mg7 %
Cuivre L 0,15 mg17 %
Manganèse L 1,3 mg55 %
Sélénium L 7,9 µg14 %
Iodine L 7,4 µg5 %
Chlorure L 62,6 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 55 %Fat: 42 %494kcal / 100 g
  • Protein 3 %
  • Carbohydrates 55 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse55 %Vitamine E19 %Cuivre17 %Sélénium14 %Thiamine (B1)14 %Magnésium14 %Acide pantothénique...13 %Phosphore13 %Zinc7 %Folate (B9)7 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of sucres et desserts (median 7,1 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3,3 g)
  • Sugars17,4 gabove the median for sucres et desserts (median 11,5 g)
  • Fat22,7 gabove the median for sucres et desserts (median 16,1 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 3,6 g)
  • Sodium196 mgbelow the median for sucres et desserts (median 400 mg)
  • Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
  • Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,5 g
Graisses polyinsaturées L2 g
Sugars and starch (1)
Étoile L43,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,029 g
Acide linoléique (oméga-6, 18:2) L0,43 g
Carotenoids (1)
Bêta-carotène L0,079 µg
Other components (2)
Eau L12,5 g
Alcool L0 g

Product details

Brand
Les Recettes de Céliane
Barcode
3700566452271
Quantity
130 g
Label serving
32,5 g
Category
Biscuits et gâteaux
Packaging
Plastic,Box,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz*, sucre de canne blond*, huile de palme*, fécule de pomme de terre*, noix de coco râpée* 10,4%, sirop de glucose* (maïs), eau, sel, épaississant : gomme de guar*, émulsifiant : lécithine de tournesol, arôme naturel*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSucreHuile de palmeSirop de glucoseSel

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Chiquilín Energy Artiach 494 5,1 g 65 g 23 g
Galletas grandes de mantequilla con caramelo Biscotto 494 5,4 g 67 g 22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuits noix de coco?

100 g of Biscuits noix de coco has 494 kcal. Serving, 32,5 g (32,5 g): about 161 kcal.

How much protein is in Biscuits noix de coco?

Biscuits noix de coco contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,2 g in serving, 32,5 g (32,5 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 7,1 g).

How many carbs are in Biscuits noix de coco?

Biscuits noix de coco has 67,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuits noix de coco?

Biscuits noix de coco contains 22,7 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

What vitamins and minerals does Biscuits noix de coco contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (55 % DV), Vitamine E (19 % DV), cuivre (17 % DV), sélénium (14 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuits noix de coco?

100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700566452271. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.