Biscuits noix de coco
Packaged product Süßigkeiten und Desserts Les Recettes de Céliane
Biscuits noix de coco contains 494 kcal per 100 g. A Serving, 32,5 g (32,5 g) provides about 161 kcal.
Roughly 55 % of its calories come from carbohydrates, with 42 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 438 kcal per 100 g across 1.991 products.
100 g provides 55 % of the Daily Value for Mangan, 19 % of the Daily Value for Vitamin E and 17 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 22,7 g | 29 % |
| Saturated fat L | 14 g | 70 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 67,5 g | 25 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 17,4 g | |
| Added sugars L | 16,2 g | 32 % |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0,062 µg | 0,3 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,008 mg | 0,6 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,65 mg | 13 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 27,8 µg | 7 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 11 mg | 0,8 % |
| Eisen L | 0,78 mg | 4 % |
| Magnesium L | 57,3 mg | 14 % |
| Phosphor L | 161 mg | 13 % |
| Kalium L | 174 mg | 4 % |
| Zink L | 0,81 mg | 7 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 1,3 mg | 55 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 7,4 µg | 5 % |
| Chlorid L | 62,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 55 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,1 g)
- Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars17,4 gabove the median for Süßigkeiten und Desserts (median 11,5 g)
- Fat22,7 gabove the median for Süßigkeiten und Desserts (median 16,1 g)
- Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Sodium196 mgbelow the median for Süßigkeiten und Desserts (median 400 mg)
- Protein per 100 kcal0,73 gprotein density, useful for comparing foods with different calorie levels
- Water12,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2 g |
Sugars and starch (1)
| Stärke L | 43,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,029 g |
| Linolsäure (Omega-6, 18:2) L | 0,43 g |
Carotenoids (1)
| Beta-Carotin L | 0,079 µg |
|---|
Other components (2)
| Wasser L | 12,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Les Recettes de Céliane
- Barcode
- 3700566452271
- Quantity
- 130 g
- Label serving
- 32,5 g
- Category
- Kekse und Kuchen
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de riz*, sucre de canne blond*, huile de palme*, fécule de pomme de terre*, noix de coco râpée* 10,4%, sirop de glucose* (maïs), eau, sel, épaississant : gomme de guar*, émulsifiant : lécithine de tournesol, arôme naturel*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisZuckerPalmölGlucosesirupSalz
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|---|---|---|---|---|
| Lance, whole grain crackers, sharp cheddar cheese, sharp cheddar cheese Lance | 494 | 9,4 g | 58,8 g | 23,5 g |
| Whole grain crackers, sharp cheddar cheese Lance | 494 | 9,4 g | 58,8 g | 23,5 g |
| Chiquilín Energy Artiach | 494 | 5,1 g | 65 g | 23 g |
| Galletas grandes de mantequilla con caramelo Biscotto | 494 | 5,4 g | 67 g | 22 g |
| Filipinos con kikos Artiach | 494 | 6,4 g | 63 g | 23 g |
| Finest Bakery Gebäckmischung Finest Bakery | 494 | 5,8 g | 64 g | 23 g |
| Lance, whole grain crackers, peanut butter, peanut butter Lance | 494 | 14,1 g | 58,8 g | 21,2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits noix de coco?
100 g of Biscuits noix de coco has 494 kcal. Serving, 32,5 g (32,5 g): about 161 kcal.
How much protein is in Biscuits noix de coco?
Biscuits noix de coco contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1,2 g in Serving, 32,5 g (32,5 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,1 g).
How many carbs are in Biscuits noix de coco?
Biscuits noix de coco has 67,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 17,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits noix de coco?
Biscuits noix de coco contains 22,7 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
What vitamins and minerals does Biscuits noix de coco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (55 % DV), Vitamin E (19 % DV), Kupfer (17 % DV), Selen (14 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits noix de coco?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700566452271. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.