biscuits made by an?
Packaged product Sucres et desserts f3yegge
Biscuits made by an? contains 540 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 108 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
100 g provides 1 648 643 % of the Daily Value for iodine, 60 % of the Daily Value for manganèse and 33 % of the Daily Value for Vitamine A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 28,5 g | 37 % |
| Saturated fat L | 16,5 g | 83 % |
| Cholesterol L | 80,9 mg | 27 % |
| Sodium L | 919 mg | 40 % |
| Total carbohydrates L | 63 g | 23 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 15,5 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 6,5 g | 13 % |
| Vitamine A L | 293 µg | 33 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,16 mg | 14 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,048 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,07 mg | 4 % |
| Folate (B9) L | 16,8 µg | 4 % |
| Vitamine B12 L | 0,025 µg | 1 % |
| Calcium L | 27,5 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 54,6 mg | 13 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 188 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,4 mg | 60 % |
| Sélénium L | 9,6 µg | 17 % |
| Iodine L | 2 472 965 µg | 1 648 643 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for sucres et desserts (median 5,7 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2 g)
- Sugars15,5 gbelow the median for sucres et desserts (median 21,2 g)
- Fat28,5 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat16,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium919 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water13 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 37 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 85,3 µg |
|---|
Other components (2)
| Eau L | 13 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- f3yegge
- Barcode
- 01689099
- Quantity
- gwhbeg
- Label serving
- 1 portion (20 g)
- Category
- dgdtghv
- Packaging
- en:g3y3gy3
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Raising Agent: Ammonium Bicarbonate; Sea Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)BeurreSucreSelLait
Frequently asked questions
How many calories are in biscuits made by an??
100 g of biscuits made by an? has 540 kcal. Serving, 1 portion, 20 g (20 g): about 108 kcal.
How much protein is in biscuits made by an??
Biscuits made by an? contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 20 g (20 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in biscuits made by an??
Biscuits made by an? has 63 g of total carbohydrates per 100 g, including 2,5 g of fiber and 15,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in biscuits made by an??
Biscuits made by an? contains 28,5 g of fat per 100 g, of which 16,5 g is saturated (83 % of the Daily Value).
What vitamins and minerals does biscuits made by an? contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (1 648 643 % DV), manganèse (60 % DV), Vitamine A (33 % DV), cuivre (20 % DV) and sélénium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in biscuits made by an??
100 g contains 919 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01689099. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.