Biscuits fourrés à l'amande
Packaged product Sucres et desserts Bjorg
Biscuits fourrés à l'amande contains 480 kcal per 100 g. A serving, 25 g (25 g) provides about 120 kcal.
Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (479 kcal per 100 g).
100 g provides 56 % of the Daily Value for manganèse, 49 % of the Daily Value for Vitamine E and 20 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 4,9 g | 25 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 204 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 27 g | |
| Added sugars L | 26 g | 52 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Vitamine E L | 7,4 mg | 49 % |
| Thiamine (B1) L | 0,15 mg | 12 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,077 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,28 mg | 6 % |
| Vitamine B6 L | 0,063 mg | 4 % |
| Folate (B9) L | 17,4 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 22,6 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 48 mg | 11 % |
| Phosphore L | 137 mg | 11 % |
| Potassium L | 180 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 8,3 µg | 15 % |
| Iodine L | 7 µg | 5 % |
| Chlorure L | 32,2 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 57 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sucres et desserts (median 5,8 g)
- Fiber4,4 gin the top quarter of sucres et desserts (median 2,9 g)
- Sugars27 gin the lowest quarter of sucres et desserts (median 32 g)
- Fat19 gbelow the median for sucres et desserts (median 20 g)
- Saturated fat4,9 gin the lowest quarter of sucres et desserts (median 8,6 g)
- Sodium204 mgabove the median for sucres et desserts (median 200 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water7,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,9 g |
|---|---|
| Graisses polyinsaturées L | 7,1 g |
Sugars and starch (1)
| Étoile L | 35,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,045 g |
| Acide linoléique (oméga-6, 18:2) L | 7 g |
Carotenoids (1)
| Bêta-carotène L | 3,3 µg |
|---|
Other components (2)
| Eau L | 7,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820803876
- Quantity
- 150 g (6 x 25 g)
- Label serving
- 25 g
- Category
- Biscuits remplis
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé 40% - Sucre de canne roux - Farine complète de blé 15,9% - Huile de tournesol oléique - Beurre de cacao - Farine d'amande déshuilée 3,1% - Amidon de blé - Purée d'amande brute 2,2% - Épaississant : gomme d'acacia - Arôme naturel d'amande - Sel - Poudres à lever : carbonates d'ammonium, carbonates de sodium - Émulsifiant : lécithines - Carotte en poudre - Antioxydant: extraits de romarin - Huile essentielle d'amande.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolBeurre de cacaoAmandesSel
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|---|---|---|---|---|
| Crunchies oreo | 480 | 4,8 g | 68 g | 20 g |
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| Mini prince LU | 480 | 6,5 g | 68 g | 19 g |
| Mega sandwich Consum | 480 | 5,9 g | 67 g | 20 g |
| Rondo with chocolate flavour Papadopoulos | 480 | 6,4 g | 67 g | 20 g |
| Galleta XXL Bonpreu | 480 | 6 g | 68 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés à l'amande?
100 g of Biscuits fourrés à l'amande has 480 kcal. Serving, 25 g (25 g): about 120 kcal.
How much protein is in Biscuits fourrés à l'amande?
Biscuits fourrés à l'amande contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).
How many carbs are in Biscuits fourrés à l'amande?
Biscuits fourrés à l'amande has 67 g of total carbohydrates per 100 g, including 4,4 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés à l'amande?
Biscuits fourrés à l'amande contains 19 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Biscuits fourrés à l'amande contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), Vitamine E (49 % DV), cuivre (20 % DV), sélénium (15 % DV) and Thiamine (B1) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fourrés à l'amande?
100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820803876. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.