Biscuits cuillers degustations 150g
Packaged product Sucres et desserts U
Biscuits cuillers degustations 150g contains 371 kcal per 100 g. A serving, 50 g (50 g) provides about 186 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 29 % of the Daily Value for manganèse, 22 % of the Daily Value for Vitamine B12 and 14 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 141 mg | 47 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 51 g | |
| Added sugars L | 50,8 g | 102 % |
| Protein L | 7,4 g | 15 % |
| Vitamine A L | 64,6 µg | 7 % |
| Vitamine C L | 0,075 mg | 0,1 % |
| Vitamine D L | 0,71 µg | 4 % |
| Vitamine E L | 0,74 mg | 5 % |
| Thiamine (B1) L | 0,097 mg | 8 % |
| Riboflavine (B2) L | 0,19 mg | 14 % |
| Niacine (B3) L | 0,041 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,71 mg | 14 % |
| Vitamine B6 L | 0,086 mg | 5 % |
| Folate (B9) L | 19,9 µg | 5 % |
| Vitamine B12 L | 0,52 µg | 22 % |
| Calcium L | 37,4 mg | 3 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 26,9 mg | 6 % |
| Phosphore L | 139 mg | 11 % |
| Potassium L | 144 mg | 3 % |
| Zinc L | 0,94 mg | 9 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,67 mg | 29 % |
| Sélénium L | 6,2 µg | 11 % |
| Iodine L | 10,7 µg | 7 % |
| Chlorure L | 16,9 mg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for sucres et desserts (median 7,6 g)
- Fiber1 gin the lowest quarter of sucres et desserts (median 1,6 g)
- Sugars51 gabove the median for sucres et desserts (median 48 g)
- Fat3,7 gabove the median for sucres et desserts (median 3,6 g)
- Sodium220 mgin the top quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water33,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,4 g |
|---|---|
| Graisses polyinsaturées L | 0,85 g |
Sugars and starch (1)
| Étoile L | 17,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,035 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Bêta-carotène L | 1,5 µg |
|---|
Other components (2)
| Eau L | 33,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220179799
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Saignez les doigts biscuit
- Packaging
- Cardboard,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, fresh eggs 36%, wheat flour (france) 29.6%, fresh egg whites 4%, stabilizer: glycerol, invert sugar syrup, flavor, salt, acidifier: potassium tartrates, thickener: xanthan gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreOeufFarine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| biscuits a la cuillere Bonne Maman | 371 | 8,5 g | 74 g | 4,3 g |
| Biscuits à la cuillère Bonne Maman | 371 | 8,5 g | 74 g | 4,3 g |
| Biscuits à la cuillère Bonne Maman | 371 | 8,5 g | 74 g | 4,3 g |
| Biscuits cuillers dégustation aux oeufs frais Belle Françe | 371 | 8,8 g | 73,9 g | 3,9 g |
| Biscuits cuillers (x 10) Cora | 372 | 8,1 g | 72,2 g | 4,9 g |
| Biscuits à la cuillère Biscuiterie Grobost | 372 | 8 g | 75 g | 4,1 g |
| Biscuits à la cuillère Bonne Maman | 372 | 8,6 g | 74 g | 4,4 g |
| vainillas carrefour carrefour | 370 | 7 g | 70 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits cuillers degustations 150g?
100 g of Biscuits cuillers degustations 150g has 371 kcal. Serving, 50 g (50 g): about 186 kcal.
How much protein is in Biscuits cuillers degustations 150g?
Biscuits cuillers degustations 150g contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,7 g in serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,6 g).
How many carbs are in Biscuits cuillers degustations 150g?
Biscuits cuillers degustations 150g has 77 g of total carbohydrates per 100 g, including 1 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits cuillers degustations 150g?
Biscuits cuillers degustations 150g contains 3,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Biscuits cuillers degustations 150g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (29 % DV), Vitamine B12 (22 % DV), Riboflavine (B2) (14 % DV), Acide pantothénique (B5) (14 % DV) and cuivre (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits cuillers degustations 150g?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220179799. License: ODbL 1.0 (Open Food Facts). Source record dated 5 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.