Biscuits Boudoirs Cantreau, 400g
Packaged product Sucres et desserts Biscuits Bouvard
Biscuits Boudoirs Cantreau, 400g contains 388 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
100 g provides 40 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine B12 and 15 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 99,3 mg | 33 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 81,6 g | 30 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 52,1 g | |
| Added sugars L | 52,1 g | 104 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 45,4 µg | 5 % |
| Vitamine C L | 0,1 mg | 0,1 % |
| Vitamine D L | 0,52 µg | 3 % |
| Vitamine E L | 0,68 mg | 5 % |
| Thiamine (B1) L | 0,12 mg | 10 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,037 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,59 mg | 12 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 19,1 µg | 5 % |
| Vitamine B12 L | 0,36 µg | 15 % |
| Calcium L | 32 mg | 2 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 33,7 mg | 8 % |
| Phosphore L | 142 mg | 11 % |
| Potassium L | 155 mg | 3 % |
| Zinc L | 1 mg | 10 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,92 mg | 40 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 10 µg | 7 % |
| Chlorure L | 23,5 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for sucres et desserts (median 7,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars52,1 gin the top quarter of sucres et desserts (median 48 g)
- Fat3,3 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat1,2 gabove the median for sucres et desserts (median 1,1 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water24,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1 g |
|---|---|
| Graisses polyinsaturées L | 0,78 g |
Sugars and starch (1)
| Étoile L | 24,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,027 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 0,68 g |
Carotenoids (1)
| Bêta-carotène L | 2,1 µg |
|---|
Other components (2)
| Eau L | 24,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Biscuits Bouvard
- Barcode
- 3152280010129
- Quantity
- 400 g
- Category
- Saignez les doigts biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, farine de blé, œufs frais 25%, sirop de glucose-fructose, poudre à lever : carbonates d'ammonium, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)Oeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudoirs aux oeufs frais St Georges | 388 | 7,1 g | 81,6 g | 3,3 g |
| Boudoirs aux œufs frais Leader Price | 388 | 7,1 g | 82 g | 3,2 g |
| Boudoirs Sondey | 389 | 7,4 g | 83 g | 3 g |
| Boudoirs 400g Chabrior | 387 | 7,2 g | 80 g | 3,8 g |
| Boudoirs aux oeufs frais 400g Netto | 387 | 7,2 g | 80 g | 3,8 g |
| Boudoirs Délices de Kerloch | 389 | 7,4 g | 82,1 g | 3,1 g |
| Cantreau Ladyfingers 200g BISCUITS BOUVARD | 389 | 7,4 g | 82,1 g | 3,1 g |
| Boudoirs Gardeil | 390 | 6,3 g | 82,5 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits Boudoirs Cantreau, 400g?
100 g of Biscuits Boudoirs Cantreau, 400g has 388 kcal.
How much protein is in Biscuits Boudoirs Cantreau, 400g?
Biscuits Boudoirs Cantreau, 400g contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,6 g).
How many carbs are in Biscuits Boudoirs Cantreau, 400g?
Biscuits Boudoirs Cantreau, 400g has 81,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits Boudoirs Cantreau, 400g?
Biscuits Boudoirs Cantreau, 400g contains 3,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Biscuits Boudoirs Cantreau, 400g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (40 % DV), Vitamine B12 (15 % DV), cuivre (15 % DV), sélénium (12 % DV) and Acide pantothénique (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits Boudoirs Cantreau, 400g?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3152280010129. License: ODbL 1.0 (Open Food Facts). Source record dated 16 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.