Boudoirs aux oeufs frais
Packaged product Sucres et desserts St Georges
Boudoirs aux oeufs frais contains 388 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (379 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 81,6 g | 30 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 52,1 g | |
| Added sugars L | 3,1 g | 6 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for sucres et desserts (median 7,6 g)
- Fiber1,5 gbelow the median for sucres et desserts (median 1,6 g)
- Sugars52,1 gin the top quarter of sucres et desserts (median 48 g)
- Fat3,3 gbelow the median for sucres et desserts (median 3,6 g)
- Saturated fat1,2 gabove the median for sucres et desserts (median 1,1 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 75,9 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Georges
- Barcode
- 3473990028458
- Quantity
- 200 g
- Category
- Saignez les doigts biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
• 30 BOUDOIRS : sucre, farine de blé, frais (25%), sirop de glucose - poudre â lever : carbonates —6à-rŒÉurn, arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits Boudoirs Cantreau, 400g Biscuits Bouvard | 388 | 7,1 g | 81,6 g | 3,3 g |
| Boudoirs aux œufs frais Leader Price | 388 | 7,1 g | 82 g | 3,2 g |
| Boudoirs Sondey | 389 | 7,4 g | 83 g | 3 g |
| Boudoirs 400g Chabrior | 387 | 7,2 g | 80 g | 3,8 g |
| Boudoirs aux oeufs frais 400g Netto | 387 | 7,2 g | 80 g | 3,8 g |
| Boudoirs Délices de Kerloch | 389 | 7,4 g | 82,1 g | 3,1 g |
| Cantreau Ladyfingers 200g BISCUITS BOUVARD | 389 | 7,4 g | 82,1 g | 3,1 g |
| Boudoirs Gardeil | 390 | 6,3 g | 82,5 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boudoirs aux oeufs frais?
100 g of Boudoirs aux oeufs frais has 388 kcal.
How much protein is in Boudoirs aux oeufs frais?
Boudoirs aux oeufs frais contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,6 g).
How many carbs are in Boudoirs aux oeufs frais?
Boudoirs aux oeufs frais has 81,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boudoirs aux oeufs frais?
Boudoirs aux oeufs frais contains 3,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Boudoirs aux oeufs frais?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3473990028458. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.