Biscuit T

Packaged product Sucres et desserts Marque Repère

Biscuit T contains 453 kcal per 100 g. A serving, 19 g (19 g) provides about 86 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (446 kcal per 100 g).

100 g provides 68 % of the Daily Value for manganèse, 52 % of the Daily Value for Vitamine E and 22 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit T by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
7,4 gprotein
73 gcarbohydrates
14 gfat
86kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 14 g 18 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0,21 mg 0,1 %
Sodium L 160 mg 7 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 2,7 g 10 %
Total sugars L 25 g
Added sugars L 23,2 g 46 %
Protein L 7,4 g 15 %
Vitamine A L 0,16 µg0 %
Vitamine C L 0,27 mg0,3 %
Vitamine D L 0,11 µg0,5 %
Vitamine E L 7,8 mg52 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,032 mg2 %
Niacine (B3) L 0,05 mg0,3 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,084 mg5 %
Folate (B9) L 18,7 µg5 %
Vitamine B12 L 0,065 µg3 %
Calcium L 40 mg3 %
Fer L 1,6 mg9 %
Magnésium L 53,7 mg13 %
Phosphore L 171 mg14 %
Potassium L 227 mg5 %
Zinc L 1,4 mg13 %
Cuivre L 0,2 mg22 %
Manganèse L 1,6 mg68 %
Sélénium L 9,6 µg17 %
Iodine L 8,6 µg6 %
Chlorure L 59,1 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %453kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse68 %Vitamine E52 %Cuivre22 %Sélénium17 %Thiamine (B1)16 %Phosphore14 %Zinc13 %Magnésium13 %Fer9 %Acide pantothénique...8 %

Nutritional insights

  • Fiber2,7 gbelow the median for sucres et desserts (median 3 g)
  • Sugars25 gin the top quarter of sucres et desserts (median 18,6 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium160 mgbelow the median for sucres et desserts (median 283 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L3,7 g
Graisses polyinsaturées L7,8 g
Sugars and starch (1)
Étoile L41,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,049 g
Acide linoléique (oméga-6, 18:2) L7,7 g
Carotenoids (1)
Bêta-carotène L3,9 µg
Other components (2)
Eau L8,8 g
Alcool L0 g

Product details

Brand
Marque Repère
Barcode
3564700657737
Quantity
340 g
Label serving
19 g
Category
Biscuit ordinaire
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; sucre ; huile de tournesol ; lait écrémé en poudre ; sirop de glucose-fructose ; lactosérum en poudre (dont lysozyme d'œuf) ; fibres de blé ; poudres à lever : E500, E503 ; jaunes d'oeufs en poudre ; émulsifiant : lécithines (tournesol) ; sel ; arômes (dont lactose). Traces de soja et de sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de tournesolOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit T?

100 g of Biscuit T has 453 kcal. Serving, 19 g (19 g): about 86 kcal.

How much protein is in Biscuit T?

Biscuit T contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,4 g in serving, 19 g (19 g). About 7 % of its calories come from protein.

How many carbs are in Biscuit T?

Biscuit T has 73 g of total carbohydrates per 100 g, including 2,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit T?

Biscuit T contains 14 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Biscuit T contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (68 % DV), Vitamine E (52 % DV), cuivre (22 % DV), sélénium (17 % DV) and Thiamine (B1) (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit T?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700657737. License: ODbL 1.0 (Open Food Facts). Source record dated 16 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.