Biscuit T

Packaged product Dulces y postres Marque Repère

Biscuit T contains 453 kcal per 100 g. A serving, 19 g (19 g) provides about 86 kcal.

Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (444 kcal per 100 g).

100 g provides 68% of the Daily Value for manganese, 52% of the Daily Value for Vitamina E and 22% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit T by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
453kcal per 100 g
7,4 gprotein
73 gcarbohydrates
14 gfat
86kcal in serving, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 453 kcal
Total fat L 14 g 18%
Saturated fat L 1,4 g 7%
Cholesterol L 0,21 mg 0,1%
Sodium L 160 mg 7%
Total carbohydrates L 73 g 27%
Dietary fiber L 2,7 g 10%
Total sugars L 25 g
Added sugars L 23,2 g 46%
Protein L 7,4 g 15%
Vitamina A L 0,16 µg0%
Vitamina C L 0,27 mg0,3%
Vitamina D L 0,11 µg0,5%
Vitamina E L 7,8 mg52%
Thiamin (B1) L 0,19 mg16%
Riboflavin (B2) L 0,032 mg2%
Niacin (B3) L 0,05 mg0,3%
Ácido pantoténico (B5) L 0,4 mg8%
Vitamina B6 L 0,084 mg5%
Folate (B9) L 18,7 µg5%
Vitamina B12 L 0,065 µg3%
Calcio L 40 mg3%
Iron L 1,6 mg9%
Magnesio L 53,7 mg13%
Fósforo L 171 mg14%
Potasio L 227 mg5%
Zinc L 1,4 mg13%
Copper L 0,2 mg22%
Manganese L 1,6 mg68%
Selenio L 9,6 µg17%
Iodine L 8,6 µg6%
Chloride L 59,1 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 65%Fat: 28%453kcal / 100 g
  • Protein 7%
  • Carbohydrates 65%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese68%Vitamina E52%Copper22%Selenio17%Thiamin (B1)16%Fósforo14%Zinc13%Magnesio13%Iron9%Ácido pantoténico (B5)8%

Nutritional insights

  • Protein7,4 gbelow the median for dulces y postres (median 7,6 g)
  • Fiber2,7 gbelow the median for dulces y postres (median 2,8 g)
  • Sugars25 gin the top quarter of dulces y postres (median 19 g)
  • Saturated fat1,4 gin the lowest quarter of dulces y postres (median 5,9 g)
  • Sodium160 mgbelow the median for dulces y postres (median 280 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,7 g
Grasa poliinsaturada L7,8 g
Sugars and starch (1)
Starch L41,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,049 g
Ácido linoléico (omega-6, 18:2) L7,7 g
Carotenoids (1)
Betacaroteno L3,9 µg
Other components (2)
Agua L8,8 g
Alcohol L0 g

Product details

Brand
Marque Repère
Barcode
3564700657737
Quantity
340 g
Label serving
19 g
Category
Plain biscuit
Packaging
Plastic,Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; sucre ; huile de tournesol ; lait écrémé en poudre ; sirop de glucose-fructose ; lactosérum en poudre (dont lysozyme d'œuf) ; fibres de blé ; poudres à lever : E500, E503 ; jaunes d'oeufs en poudre ; émulsifiant : lécithines (tournesol) ; sel ; arômes (dont lactose). Traces de soja et de sulfites.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite de girasolEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit T?

100 g of Biscuit T has 453 kcal. Serving, 19 g (19 g): about 86 kcal.

How much protein is in Biscuit T?

Biscuit T contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 1,4 g in serving, 19 g (19 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7,6 g).

How many carbs are in Biscuit T?

Biscuit T has 73 g of total carbohydrates per 100 g, including 2,7 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit T?

Biscuit T contains 14 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).

What vitamins and minerals does Biscuit T contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), Vitamina E (52% DV), copper (22% DV), selenio (17% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit T?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700657737. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.