Biscuit miel châtaigne
Packaged product Sucres et desserts Gerblé
Biscuit miel châtaigne contains 443 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 32 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 79 % of the Daily Value for manganèse, 33 % of the Daily Value for cuivre and 25 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 14 g | |
| Added sugars L | 13,8 g | 28 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,08 µg | 0,4 % |
| Vitamine E L | 3,7 mg | 25 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 0,026 mg | 2 % |
| Niacine (B3) L | 0,29 mg | 2 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,13 mg | 8 % |
| Folate (B9) L | 29,4 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 35,5 mg | 3 % |
| Fer L | 1,8 mg | 10 % |
| Magnésium L | 72,8 mg | 17 % |
| Phosphore L | 211 mg | 17 % |
| Potassium L | 279 mg | 6 % |
| Zinc L | 1,7 mg | 15 % |
| Cuivre L | 0,3 mg | 33 % |
| Manganèse L | 1,8 mg | 79 % |
| Sélénium L | 8,2 µg | 15 % |
| Iodine L | 8,3 µg | 6 % |
| Chlorure L | 97,4 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for sucres et desserts (median 7,5 g)
- Fiber7,7 gin the top quarter of sucres et desserts (median 3,3 g)
- Sugars14 gin the lowest quarter of sucres et desserts (median 23 g)
- Fat15 gbelow the median for sucres et desserts (median 16 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 4 g)
- Sodium216 mgbelow the median for sucres et desserts (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,4 g |
|---|---|
| Graisses polyinsaturées L | 5,2 g |
Sugars and starch (1)
| Étoile L | 41,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 1,9 g |
| Acide linoléique (oméga-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Bêta-carotène L | 6 µg |
|---|
Other components (2)
| Eau L | 12,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gerblé
- Barcode
- 7377336727233
- Quantity
- 200 g
- Category
- Biscuits secs
- Packaging
- Cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé 59,7%, huile de colza, miel 11%, graines de lin brun 5,6%, farine de châtaigne 5,4%, sucre de canne, farine de riz, arômes naturels, fibres de chicorée : fructo-oligosaccharides, farine d'_avoine_, farine de _seigle_, farine de maïs, poudres à lever (tartrates de potassium, carbonates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'_avoine_, sel, émulsifiant : sucroesters d'acides gras, _lactosérum_, extrait de malt d'_orge_, canelle, protéines de _lait_, amidon de _blé_, vitamines B6 et B12.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)ChérieSucreRizAvoineSelCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit miel châtaigne?
100 g of Biscuit miel châtaigne has 443 kcal.
How much protein is in Biscuit miel châtaigne?
Biscuit miel châtaigne contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Biscuit miel châtaigne?
Biscuit miel châtaigne has 65 g of total carbohydrates per 100 g, including 7,7 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuit miel châtaigne?
Biscuit miel châtaigne contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Biscuit miel châtaigne contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (79 % DV), cuivre (33 % DV), Vitamine E (25 % DV), Thiamine (B1) (20 % DV) and magnésium (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit miel châtaigne?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7377336727233. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.