Biscuit lait chocolat Gerblé

Packaged product Sucres et desserts Gerblé

Biscuit lait chocolat Gerblé contains 449 kcal per 100 g. A serving, 11,5 g (11,5 g) provides about 52 kcal.

Roughly 56 % of its calories come from carbohydrates, with 35 % from fat and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 502 kcal per 100 g across 328 products.

100 g provides 103 % of the Daily Value for manganèse, 46 % of the Daily Value for magnésium and 38 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit lait chocolat Gerblé by Gerblé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
10 gprotein
61 gcarbohydrates
17 gfat
52kcal in serving, 11,5 g (11,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 17 g 22 %
Saturated fat L 2,7 g 14 %
Cholesterol L 0,26 mg 0,1 %
Sodium L 272 mg 12 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 4,6 g 16 %
Total sugars L 22 g
Added sugars L 19,4 g 39 %
Protein L 10 g 20 %
Vitamine A L 1 µg0,1 %
Vitamine C L 0,46 mg0,5 %
Vitamine D L 0,085 µg0,4 %
Vitamine E L 4,9 mg33 %
Thiamine (B1) L 0,26 mg22 %
Riboflavine (B2) L 0,035 mg3 %
Niacine (B3) L 3,5 mg22 %
Acide pantothénique (B5) L 0,4 mg8 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 23,2 µg6 %
Vitamine B12 L 0,006 µg0,3 %
Calcium L 246 mg19 %
Fer L 4,8 mg27 %
Magnésium L 192 mg46 %
Phosphore L 218 mg17 %
Potassium L 307 mg7 %
Zinc L 2,2 mg20 %
Cuivre L 0,34 mg38 %
Manganèse L 2,4 mg103 %
Sélénium L 7,8 µg14 %
Iodine L 8,2 µg5 %
Chlorure L 110 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 56 %Fat: 35 %449kcal / 100 g
  • Protein 9 %
  • Carbohydrates 56 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse103 %Magnésium46 %Cuivre38 %Vitamine E33 %Fer27 %Niacine (B3)22 %Thiamine (B1)22 %Zinc20 %Calcium19 %Phosphore17 %

Nutritional insights

  • Protein10 gin the top quarter of sucres et desserts (median 6,7 g)
  • Fiber4,6 gin the top quarter of sucres et desserts (median 2,8 g)
  • Sugars22 gin the lowest quarter of sucres et desserts (median 34 g)
  • Fat17 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat2,7 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium272 mgin the top quarter of sucres et desserts (median 188 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water9,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L7,2 g
Graisses polyinsaturées L3,7 g
Sugars and starch (1)
Étoile L31,6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,82 g
Acide linoléique (oméga-6, 18:2) L2,7 g
Carotenoids (1)
Bêta-carotène L6,4 µg
Other components (2)
Eau L9,7 g
Alcool L0 g

Product details

Brand
Gerblé
Barcode
3175681124332
Quantity
172 g e
Label serving
11,5 g
Category
Biscuits de chocolat au lait
Packaging
Plastic,bag,Box,Cardboard,en:card-box,en:mixed-plastic-film-packet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 50,1%, sucre de canne roux, huile de colza, pépites de chocolat 9,5 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja), germe de blé 5,4%, farine de lupin, lait fermenté écrémé en poudre 2,3%, poudres à lever (tartrates de potassium, carbonates de sodium, carbonates d'ammonium), fibres d'avoine, calcium, magnésium, sel de mer, arôme naturel, émulsifiant : lécithines de colza, protéines de lait, amidon de blé vitamines B1, B6, B9, PP et E (lactose, protéines de lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de colza (canola)AvoineSelBeurre de cacao

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Leite com Chocolate Isabela 447 8,3 g 73,3 g 13,3 g
Raspberry & White Chocolate Cookie Cuisine De France 446 4,1 g 62 g 19,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit lait chocolat Gerblé?

100 g of Biscuit lait chocolat Gerblé has 449 kcal. Serving, 11,5 g (11,5 g): about 52 kcal.

Is Biscuit lait chocolat Gerblé high in protein?

Biscuit lait chocolat Gerblé contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 1,2 g in serving, 11,5 g (11,5 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,7 g).

How many carbs are in Biscuit lait chocolat Gerblé?

Biscuit lait chocolat Gerblé has 61 g of total carbohydrates per 100 g, including 4,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit lait chocolat Gerblé?

Biscuit lait chocolat Gerblé contains 17 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Biscuit lait chocolat Gerblé contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (103 % DV), magnésium (46 % DV), cuivre (38 % DV), Vitamine E (33 % DV) and fer (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit lait chocolat Gerblé?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3175681124332. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.