Biscuit au beurre

Packaged product Sucres et desserts Coop

Biscuit au beurre contains 514 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (487 kcal per 100 g).

100 g provides 217 177 % of the Daily Value for Riboflavine (B2), 51 592 % of the Daily Value for Niacine (B3) and 50 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscuit au beurre by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
514kcal per 100 g
6,3 gprotein
67 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 514 kcal
Total fat L 24 g 31 %
Saturated fat L 15 g 75 %
Cholesterol L 70,4 mg 23 %
Sodium L 80 mg 3 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,5 g 9 %
Total sugars L 23 g
Added sugars L 12,5 g 25 %
Protein L 6,3 g 13 %
Vitamine A L 205 µg23 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,42 µg2 %
Vitamine E L 1,3 mg9 %
Thiamine (B1) L 0,13 mg11 %
Riboflavine (B2) L 2 823 mg217 177 %
Niacine (B3) L 8 255 mg51 592 %
Acide pantothénique (B5) L 0,3 mg6 %
Vitamine B6 L 0,06 mg3 %
Folate (B9) L 14,8 µg4 %
Vitamine B12 L 0,069 µg3 %
Calcium L 22,9 mg2 %
Fer L 1,2 mg7 %
Magnésium L 40,3 mg10 %
Phosphore L 127 mg10 %
Potassium L 159 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,16 mg18 %
Manganèse L 1,1 mg50 %
Sélénium L 7,4 µg13 %
Iodine L 7,7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 53 %Fat: 42 %514kcal / 100 g
  • Protein 5 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavine (B2)217 177 %Niacine (B3)51 592 %Manganèse50 %Vitamine A23 %Cuivre18 %Sélénium13 %Thiamine (B1)11 %Phosphore10 %Magnésium10 %Zinc9 %

Nutritional insights

  • Protein6,3 gbelow the median for sucres et desserts (median 6,4 g)
  • Fiber2,5 gbelow the median for sucres et desserts (median 2,9 g)
  • Sugars23 gbelow the median for sucres et desserts (median 25 g)
  • Fat24 gabove the median for sucres et desserts (median 22,4 g)
  • Saturated fat15 gabove the median for sucres et desserts (median 13 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 216 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L34 g
Carotenoids (1)
Bêta-carotène L50 µg
Other components (2)
Eau L12,3 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7624841350464
Quantity
175 g
Category
Cookies en pain court
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine blanche (froment), beurre 30% (Europe), sucre, amidon de froment, sirop de glucose, œuf entier en poudre (œufs d'élevage au sol), sel de cuisine, poudre à lever (E 503), noisettes, amandes. Peut contenir des traces de pistaches, de soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)BeurreSucreSirop de glucoseOeufSelNoisettesAmandes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit au beurre?

100 g of Biscuit au beurre has 514 kcal.

How much protein is in Biscuit au beurre?

Biscuit au beurre contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,4 g).

How many carbs are in Biscuit au beurre?

Biscuit au beurre has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscuit au beurre?

Biscuit au beurre contains 24 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Biscuit au beurre contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (217 177 % DV), Niacine (B3) (51 592 % DV), manganèse (50 % DV), Vitamine A (23 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscuit au beurre?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7624841350464. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.