Biscotto con riso e gocce di cioccolato

Packaged product Sucres et desserts Riso Scotti

Biscotto con riso e gocce di cioccolato contains 479 kcal per 100 g. A serving, 13 g (13 g) provides about 62 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (491 kcal per 100 g).

100 g provides 71 % of the Daily Value for manganèse, 65 % of the Daily Value for Vitamine E and 34 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotto con riso e gocce di cioccolato by Riso Scotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
7,2 gprotein
66 gcarbohydrates
20 gfat
62kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 20 g 26 %
Saturated fat L 3,7 g 19 %
Cholesterol L 0,18 mg 0,1 %
Sodium L 220 mg 10 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,6 g 9 %
Total sugars L 20 g
Added sugars L 18,9 g 38 %
Protein L 7,2 g 14 %
Vitamine A L 1,3 µg0,1 %
Vitamine C L 0,19 mg0,2 %
Vitamine D L 0,12 µg0,6 %
Vitamine E L 9,8 mg65 %
Thiamine (B1) L 0,2 mg17 %
Riboflavine (B2) L 0,013 mg1 %
Niacine (B3) L 0,096 mg0,6 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,093 mg5 %
Folate (B9) L 19,9 µg5 %
Vitamine B12 L 0 µg0 %
Calcium L 23,5 mg2 %
Fer L 1,8 mg10 %
Magnésium L 67,4 mg16 %
Phosphore L 182 mg15 %
Potassium L 249 mg5 %
Zinc L 1,5 mg13 %
Cuivre L 0,3 mg34 %
Manganèse L 1,6 mg71 %
Sélénium L 10 µg18 %
Iodine L 15,1 µg10 %
Chlorure L 219 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %479kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse71 %Vitamine E65 %Cuivre34 %Sélénium18 %Thiamine (B1)17 %Magnésium16 %Phosphore15 %Zinc13 %Iodine10 %Fer10 %

Nutritional insights

  • Protein7,2 gin the top quarter of sucres et desserts (median 5,9 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3,2 g)
  • Sugars20 gin the lowest quarter of sucres et desserts (median 32,4 g)
  • Fat20 gin the lowest quarter of sucres et desserts (median 24 g)
  • Saturated fat3,7 gin the lowest quarter of sucres et desserts (median 12 g)
  • Sodium220 mgbelow the median for sucres et desserts (median 264 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L5,8 g
Graisses polyinsaturées L9,7 g
Sugars and starch (1)
Étoile L41,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,01 g
DHA (omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,054 g
Acide linoléique (oméga-6, 18:2) L9,7 g
Carotenoids (1)
Bêta-carotène L5,9 µg
Other components (2)
Eau L8,3 g
Alcool L0 g

Product details

Brand
Riso Scotti
Barcode
8001860210099
Quantity
350 g
Label serving
13 g
Category
Biscuits à croustilles de chocolat
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, high oleic sunflower oil, chocolate chips 13% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla aroma), sugar, rice flour 10%, rice oil 1,6%, glucose syrup, leavening agents: soda sodium acid, carbonate ammonium acid, emulsifier: sunflower lecithins, salt, aromas, contains gluten , may contain traces of nuts , eggs and soybeans,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolSucreRizSirop de glucoseSelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotto con riso e gocce di cioccolato?

100 g of Biscotto con riso e gocce di cioccolato has 479 kcal. Serving, 13 g (13 g): about 62 kcal.

How much protein is in Biscotto con riso e gocce di cioccolato?

Biscotto con riso e gocce di cioccolato contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,94 g in serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,9 g).

How many carbs are in Biscotto con riso e gocce di cioccolato?

Biscotto con riso e gocce di cioccolato has 66 g of total carbohydrates per 100 g, including 2,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotto con riso e gocce di cioccolato?

Biscotto con riso e gocce di cioccolato contains 20 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Biscotto con riso e gocce di cioccolato contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (71 % DV), Vitamine E (65 % DV), cuivre (34 % DV), sélénium (18 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotto con riso e gocce di cioccolato?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001860210099. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.