Biscotto con riso e gocce di cioccolato

Packaged product Süßigkeiten und Desserts Riso Scotti

Biscotto con riso e gocce di cioccolato contains 479 kcal per 100 g. A Serving, 13 g (13 g) provides about 62 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (491 kcal per 100 g).

100 g provides 71 % of the Daily Value for Mangan, 65 % of the Daily Value for Vitamin E and 34 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotto con riso e gocce di cioccolato by Riso Scotti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
479kcal per 100 g
7,2 gprotein
66 gcarbohydrates
20 gfat
62kcal in Serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 479 kcal
Total fat L 20 g 26 %
Saturated fat L 3,7 g 19 %
Cholesterol L 0,18 mg 0,1 %
Sodium L 220 mg 10 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 2,6 g 9 %
Total sugars L 20 g
Added sugars L 18,9 g 38 %
Protein L 7,2 g 14 %
Vitamin A L 1,3 µg0,1 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 9,8 mg65 %
Thiamin (B1) L 0,2 mg17 %
Riboflavin (B2) L 0,013 mg1 %
Niacin (B3) L 0,096 mg0,6 %
Pantothensäure (B5) L 0,39 mg8 %
Vitamin B6 L 0,093 mg5 %
Folat (B9) L 19,9 µg5 %
Vitamin B12 L 0 µg0 %
Calcium L 23,5 mg2 %
Eisen L 1,8 mg10 %
Magnesium L 67,4 mg16 %
Phosphor L 182 mg15 %
Kalium L 249 mg5 %
Zink L 1,5 mg13 %
Kupfer L 0,3 mg34 %
Mangan L 1,6 mg71 %
Selen L 10 µg18 %
Iodin L 15,1 µg10 %
Chlorid L 219 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %479kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan71 %Vitamin E65 %Kupfer34 %Selen18 %Thiamin (B1)17 %Magnesium16 %Phosphor15 %Zink13 %Iodin10 %Eisen10 %

Nutritional insights

  • Protein7,2 gin the top quarter of Süßigkeiten und Desserts (median 5,9 g)
  • Fiber2,6 gbelow the median for Süßigkeiten und Desserts (median 3,2 g)
  • Sugars20 gin the lowest quarter of Süßigkeiten und Desserts (median 32,5 g)
  • Fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Saturated fat3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium220 mgbelow the median for Süßigkeiten und Desserts (median 267 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,8 g
Mehrfach ungesättigtes Fett L9,7 g
Sugars and starch (1)
Stärke L41,2 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,01 g
DHA (Omega-3, 22:6 n-3) L0,01 g
ALA (omega-3, 18:3 n-3) L0,054 g
Linolsäure (Omega-6, 18:2) L9,7 g
Carotenoids (1)
Beta-Carotin L5,9 µg
Other components (2)
Wasser L8,3 g
Alkohol L0 g

Product details

Brand
Riso Scotti
Barcode
8001860210099
Quantity
350 g
Label serving
13 g
Category
Schokoladenkekse
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, high oleic sunflower oil, chocolate chips 13% (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla aroma), sugar, rice flour 10%, rice oil 1,6%, glucose syrup, leavening agents: soda sodium acid, carbonate ammonium acid, emulsifier: sunflower lecithins, salt, aromas, contains gluten , may contain traces of nuts , eggs and soybeans,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölZuckerReisGlucosesirupSalzKakaobutter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotto con riso e gocce di cioccolato?

100 g of Biscotto con riso e gocce di cioccolato has 479 kcal. Serving, 13 g (13 g): about 62 kcal.

How much protein is in Biscotto con riso e gocce di cioccolato?

Biscotto con riso e gocce di cioccolato contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,94 g in Serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,9 g).

How many carbs are in Biscotto con riso e gocce di cioccolato?

Biscotto con riso e gocce di cioccolato has 66 g of total carbohydrates per 100 g, including 2,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotto con riso e gocce di cioccolato?

Biscotto con riso e gocce di cioccolato contains 20 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Biscotto con riso e gocce di cioccolato contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (71 % DV), Vitamin E (65 % DV), Kupfer (34 % DV), Selen (18 % DV) and Thiamin (B1) (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotto con riso e gocce di cioccolato?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001860210099. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.