Biscotti

Packaged product Sucres et desserts la buona pasticceria

Biscotti contains 484 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 44 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

100 g provides 52 % of the Daily Value for manganèse, 31 % of the Daily Value for Vitamine E and 29 % of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Biscotti by la buona pasticceria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
484kcal per 100 g
5,2 gprotein
52,4 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 484 kcal
Total fat L 27,3 g 35 %
Saturated fat L 13,2 g 66 %
Cholesterol L 0 mg 0 %
Sodium L 784 mg 34 %
Total carbohydrates L 52,4 g 19 %
Dietary fiber L 3,7 g 13 %
Total sugars L 15,8 g
Added sugars L 15 g 30 %
Protein L 5,2 g 10 %
Vitamine A L 0 µg0 %
Vitamine C L 0,14 mg0,2 %
Vitamine D L 0,071 µg0,4 %
Vitamine E L 4,6 mg31 %
Thiamine (B1) L 0,14 mg12 %
Riboflavine (B2) L 0,006 mg0,4 %
Niacine (B3) L 0,027 mg0,2 %
Acide pantothénique (B5) L 0,26 mg5 %
Vitamine B6 L 0,06 mg4 %
Folate (B9) L 14 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 15,5 mg1 %
Fer L 1,2 mg7 %
Magnésium L 40,1 mg10 %
Phosphore L 120 mg10 %
Potassium L 155 mg3 %
Zinc L 1 mg9 %
Cuivre L 0,16 mg17 %
Manganèse L 1,2 mg52 %
Sélénium L 8,2 µg15 %
Iodine L 44,1 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 44 %Fat: 52 %484kcal / 100 g
  • Protein 4 %
  • Carbohydrates 44 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse52 %Vitamine E31 %Iodine29 %Cuivre17 %Sélénium15 %Thiamine (B1)12 %Phosphore10 %Magnésium10 %Zinc9 %Fer7 %

Nutritional insights

  • Protein5,2 gbelow the median for sucres et desserts (median 6,5 g)
  • Fiber3,7 gabove the median for sucres et desserts (median 3 g)
  • Sugars15,8 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat27,3 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat13,2 gin the top quarter of sucres et desserts (median 7,6 g)
  • Sodium784 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L32,3 g
Carotenoids (1)
Bêta-carotène L2,7 µg
Other components (2)
Eau L6,8 g
Alcool L0 g

Product details

Brand
la buona pasticceria
Barcode
08802121
Quantity
380 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento, olio di palma, farina di frumento integrale 14% (farina di frumento cruschello di frumento), zucchero, zucchero di canna grezzo 4%, sciroppo di zucchero caramellato, agenti lievitanti (carbonati di ammonio, carbonati di sodio, acido tartarico), sale. Può contenere latte, uova, frutta a guscio, semi di sesamo, soia e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de palmeSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscotti?

100 g of Biscotti has 484 kcal.

How much protein is in Biscotti?

Biscotti contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).

How many carbs are in Biscotti?

Biscotti has 52,4 g of total carbohydrates per 100 g, including 3,7 g of fiber and 15,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Biscotti?

Biscotti contains 27,3 g of fat per 100 g, of which 13,2 g is saturated (66 % of the Daily Value).

What vitamins and minerals does Biscotti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (52 % DV), Vitamine E (31 % DV), iodine (29 % DV), cuivre (17 % DV) and sélénium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Biscotti?

100 g contains 784 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08802121. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.