Biscotte nature
Packaged product Boissons Anco
Biscotte nature contains 410 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for boissons on FoodFactly (398 kcal per 100 g).
100 g provides 91 % of the Daily Value for manganèse, 78 % of the Daily Value for Thiamine (B1) and 32 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 76 g | 28 % |
| Dietary fiber L | 7,7 g | 27 % |
| Total sugars L | 11 g | |
| Added sugars L | 9,5 g | 19 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 0,63 µg | 0,1 % |
| Vitamine C L | 0,25 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,94 mg | 78 % |
| Riboflavine (B2) L | 0,067 mg | 5 % |
| Niacine (B3) L | 1,2 mg | 7 % |
| Acide pantothénique (B5) L | 0,75 mg | 15 % |
| Vitamine B6 L | 0,15 mg | 9 % |
| Folate (B9) L | 65,7 µg | 16 % |
| Vitamine B12 L | 0,02 µg | 0,9 % |
| Calcium L | 33,2 mg | 3 % |
| Fer L | 2,3 mg | 13 % |
| Magnésium L | 76,9 mg | 18 % |
| Phosphore L | 270 mg | 22 % |
| Potassium L | 363 mg | 8 % |
| Zinc L | 2,3 mg | 21 % |
| Cuivre L | 0,28 mg | 32 % |
| Manganèse L | 2,1 mg | 91 % |
| Sélénium L | 10,6 µg | 19 % |
| Iodine L | 10,1 µg | 7 % |
| Chlorure L | 67,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 76 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the top quarter of boissons (median 11 g)
- Fiber7,7 gin the top quarter of boissons (median 4,9 g)
- Sugars11 gin the top quarter of boissons (median 6 g)
- Fat4,5 gin the lowest quarter of boissons (median 6,7 g)
- Saturated fat2,5 gin the top quarter of boissons (median 1 g)
- Sodium180 mgin the lowest quarter of boissons (median 480 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
- Water11,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 1,1 g |
Sugars and starch (1)
| Étoile L | 55,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,056 g |
| Acide linoléique (oméga-6, 18:2) L | 0,76 g |
Carotenoids (1)
| Bêta-carotène L | 4,8 µg |
|---|
Other components (2)
| Eau L | 11,8 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
Farine de blé, sucre, levure, sirop de glucose, huile de palme, huile de colza, farine de seigle, oeufs, fibres végétales (blé, inuline), sel, farine d'avoine, émulsifiants (polysorbate 80, stéarate de sodium, lécithine de soja). Peut contenir des traces de: lait, sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreLevureSirop de glucoseHuile de palmeHuile de colza (canola)OeufSelAvoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghee brown rusk Palekar | 410 | 10 g | 80 g | 5 g |
| Biscotte Bolletje | 410 | 14 g | 76 g | 5 g |
| Fette cellino classiche Fratelli Cellino | 410 | 12 g | 72 g | 7,4 g |
| Biscottes gourmandes briochées U | 410 | 11 g | 65 g | 10 g |
| Сухарики ржаные со вкусом бекона Каждый день | 410 | 11 g | 73 g | 8,5 g |
| Tartines de Pain multi-céréales Pasquier | 410 | 14 g | 69 g | 7,5 g |
| Biscotte Du Boulanger, 180 Grammes, Marque Roger Roger | 410 | 12 g | 72 g | 6 g |
| Biscottes nature 365 | 410 | 12,7 g | 72,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscotte nature?
100 g of Biscotte nature has 410 kcal.
Is Biscotte nature high in protein?
Biscotte nature contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 11 g).
How many carbs are in Biscotte nature?
Biscotte nature has 76 g of total carbohydrates per 100 g, including 7,7 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscotte nature?
Biscotte nature contains 4,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Biscotte nature contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (91 % DV), Thiamine (B1) (78 % DV), cuivre (32 % DV), phosphore (22 % DV) and zinc (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscotte nature?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410018623118. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.