Bio Tortelloni Ricotta & Spinach
Packaged product Légumes Chef Select
Bio Tortelloni Ricotta & Spinach contains 180 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 257 kcal per 100 g across 67 products.
100 g provides 51 % of the Daily Value for manganèse, 35 % of the Daily Value for chlorure and 19 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 70,9 mg | 24 % |
| Sodium L | 512 mg | 22 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 35,1 µg | 4 % |
| Vitamine C L | 1,6 mg | 2 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 0,38 mg | 3 % |
| Thiamine (B1) L | 0,13 mg | 11 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,99 mg | 6 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,085 mg | 5 % |
| Folate (B9) L | 9,8 µg | 2 % |
| Vitamine B12 L | 0,28 µg | 11 % |
| Calcium L | 44,2 mg | 3 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 18,6 mg | 4 % |
| Phosphore L | 94,8 mg | 8 % |
| Potassium L | 133 mg | 3 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 0,93 µg | 2 % |
| Iodine L | 28,4 µg | 19 % |
| Chlorure L | 802 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of légumes (median 9 g)
- Fiber1,8 gin the lowest quarter of légumes (median 2,1 g)
- Sugars2,5 gbelow the median for légumes (median 3,2 g)
- Fat2,5 gin the lowest quarter of légumes (median 7,1 g)
- Saturated fat1,1 gin the lowest quarter of légumes (median 2,5 g)
- Sodium512 mgabove the median for légumes (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,86 g |
|---|---|
| Graisses polyinsaturées L | 0,56 g |
Sugars and starch (1)
| Étoile L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,016 g |
| ALA (omega-3, 18:3 n-3) L | 0,04 g |
| Acide linoléique (oméga-6, 18:2) L | 0,48 g |
Carotenoids (1)
| Bêta-carotène L | 80,1 µg |
|---|
Other components (2)
| Eau L | 52,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Chef Select
- Barcode
- 20759650
- Quantity
- 250 g ℮
- Category
- tortellini-ricotta-spinach
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
semoule de blé dur, eau, oeuf, sel, ricotta, épinard, farine de blé, gouda, flocons de pomme de terre, sucre de canne brut, épices, jus de citron concentré, huile de colza, levures
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelFarine de froment (blé)Pommes de terreSucreHuile de colza (canola)Levure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelloni ricotta e spinaci Voltan | 180 | 6 g | 30 g | 3,7 g |
| Tortellini ricotta-epinards Thiriet | 181 | 7,8 g | 31 g | 2,3 g |
| Tortellini Ricotta & épinards Iglo | 179 | 6,5 g | 17 g | 9 g |
| Tortellini aux épinards et à la ricotta Volg | 184 | 7,8 g | 32 g | 2,3 g |
| Spinach & Ricotta Tortellini Strength Meals Co | 175 | 6,3 g | 17,9 g | 8,4 g |
| Tortellini Ricotta épinards crème de parmesan Marie | 187 | 7,4 g | 17 g | 9,7 g |
| Tortellini Ricotta e Spinaci Hilcona | 187 | 7,8 g | 32 g | 2,3 g |
| Ricotta & Spinaci Hilcona | 189 | 7,4 g | 32 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bio Tortelloni Ricotta & Spinach?
100 g of Bio Tortelloni Ricotta & Spinach has 180 kcal.
How much protein is in Bio Tortelloni Ricotta & Spinach?
Bio Tortelloni Ricotta & Spinach contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 9 g).
How many carbs are in Bio Tortelloni Ricotta & Spinach?
Bio Tortelloni Ricotta & Spinach has 31 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bio Tortelloni Ricotta & Spinach?
Bio Tortelloni Ricotta & Spinach contains 2,5 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Bio Tortelloni Ricotta & Spinach contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (51 % DV), chlorure (35 % DV), iodine (19 % DV), cuivre (18 % DV) and Vitamine B12 (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bio Tortelloni Ricotta & Spinach?
100 g contains 512 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20759650. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.