Bio-Lebkuchen

Packaged product Boissons Dattelbär

Bio-Lebkuchen contains 333 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 292 kcal per 100 g across 55 products.

100 g provides 29 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 14 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio-Lebkuchen by Dattelbär, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
4,2 gprotein
52 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 10 g 13 %
Saturated fat L 6,2 g 31 %
Cholesterol L 0 mg 0 %
Sodium L 28 mg 1 %
Total carbohydrates L 52 g 19 %
Dietary fiber L 6,8 g 24 %
Total sugars L 40 g
Added sugars L 0 g 0 %
Protein L 4,2 g 8 %
Vitamine A L 0 µg0 %
Vitamine C L 2,8 mg3 %
Vitamine D L 0 µg0 %
Vitamine E L 0,57 mg4 %
Thiamine (B1) L 0,037 mg3 %
Riboflavine (B2) L 0,069 mg5 %
Niacine (B3) L 1,3 mg8 %
Acide pantothénique (B5) L 0,72 mg14 %
Vitamine B6 L 0,17 mg10 %
Folate (B9) L 16,4 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 44,7 mg3 %
Fer L 0,91 mg5 %
Magnésium L 44,5 mg11 %
Phosphore L 56,8 mg5 %
Potassium L 635 mg14 %
Zinc L 0,24 mg2 %
Cuivre L 0,2 mg22 %
Manganèse L 0,66 mg29 %
Sélénium L 2,8 µg5 %
Iodine L 1,3 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 66 %Fat: 29 %333kcal / 100 g
  • Protein 5 %
  • Carbohydrates 66 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse29 %Cuivre22 %Acide pantothénique...14 %Potassium14 %Magnésium11 %Vitamine B610 %Niacine (B3)8 %Riboflavine (B2)5 %Fer5 %Sélénium5 %

Nutritional insights

  • Protein4,2 gin the top quarter of boissons (median 2,2 g)
  • Fiber6,8 gbelow the median for boissons (median 7,3 g)
  • Sugars40 gin the lowest quarter of boissons (median 62,5 g)
  • Fat10 gin the top quarter of boissons (median 0,4 g)
  • Saturated fat6,2 gin the top quarter of boissons (median 0 g)
  • Sodium28 mgin the top quarter of boissons (median 4 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water20,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,083 g
Carotenoids (1)
Bêta-carotène L80,5 µg
Other components (2)
Eau L20,7 g
Alcool L0 g

Product details

Brand
Dattelbär
Barcode
9120084350165
Quantity
120g
Category
Dates entières
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Datteln* (90%), Kakaomasse*, Zimt*, Anis*, Nelken*, Kardamom*, Koriander*. *aus kontrolliert biologischem Anbau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio-Lebkuchen?

100 g of Bio-Lebkuchen has 333 kcal.

How much protein is in Bio-Lebkuchen?

Bio-Lebkuchen contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 2,2 g).

How many carbs are in Bio-Lebkuchen?

Bio-Lebkuchen has 52 g of total carbohydrates per 100 g, including 6,8 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio-Lebkuchen?

Bio-Lebkuchen contains 10 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).

What vitamins and minerals does Bio-Lebkuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (29 % DV), cuivre (22 % DV), Acide pantothénique (B5) (14 % DV), potassium (14 % DV) and magnésium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio-Lebkuchen?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120084350165. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.