Bio Korma

Packaged product Soupes et sauces Coop

Bio Korma contains 218 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 133 kcal per 100 g across 1 220 products.

100 g provides 65 % of the Daily Value for Vitamine E and 12 % of the Daily Value for sélénium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bio Korma by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
1,5 gprotein
8 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 20 g 26 %
Saturated fat L 6 g 30 %
Cholesterol L 21,2 mg 7 %
Sodium L 640 mg 28 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 0,97 g 3 %
Total sugars L 4,5 g
Added sugars L 0 g 0 %
Protein L 1,5 g 3 %
Vitamine A L 48,1 µg5 %
Vitamine C L 5 mg6 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 9,8 mg65 %
Thiamine (B1) L 0,026 mg2 %
Riboflavine (B2) L 0,067 mg5 %
Niacine (B3) L 0,31 mg2 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,057 mg3 %
Folate (B9) L 22,3 µg6 %
Vitamine B12 L 0,061 µg3 %
Calcium L 34,2 mg3 %
Fer L 0,16 mg0,9 %
Magnésium L 7,7 mg2 %
Phosphore L 33,7 mg3 %
Potassium L 161 mg3 %
Zinc L 0,14 mg1 %
Cuivre L 0,033 mg4 %
Manganèse L 0,011 mg0,5 %
Sélénium L 6,4 µg12 %
Iodine L 10,2 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 15 %Fat: 83 %218kcal / 100 g
  • Protein 3 %
  • Carbohydrates 15 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine E65 %Sélénium12 %Iodine7 %Folate (B9)6 %Vitamine C6 %Vitamine A5 %Riboflavine (B2)5 %Cuivre4 %Potassium3 %Vitamine B63 %

Nutritional insights

  • Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber0,97 gabove the median for soupes et sauces (median 0,67 g)
  • Sugars4,5 gbelow the median for soupes et sauces (median 5,4 g)
  • Fat20 gin the top quarter of soupes et sauces (median 4 g)
  • Saturated fat6 gin the top quarter of soupes et sauces (median 0,7 g)
  • Sodium640 mgabove the median for soupes et sauces (median 600 mg)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels
  • Water71,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,12 g
Carotenoids (1)
Bêta-carotène L813 µg
Other components (2)
Eau L71,7 g
Alcool L0 g

Product details

Brand
Coop
Barcode
7613356630246
Category
Sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pulpe de tomates 40%, crème (pasteurisée), huile de tournesol, oignons, yogourt (lait entier [pasteurisé], protéines lactiques), crème de coco 3% (noix de coco), jus de citron, curry 1,5% ([avec _moutarde_]), sel marin, amidon de maïs, ail, sucre de canne brut, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesCrèmeHuile de tournesolOignonSelAileSucreLait

Similar products

FoodCaloriesProteinCarbsFat
Kale Tahini All-Purpose Sauce Kronfli 219 6,3 g 9,4 g 18,8 g
Salsa guacamole Saclà 219 0,9 g 13 g 18 g
Sauce piment et sésame pour Bibimbap Tanoshi 219 1,8 g 36,3 g 6,4 g
veganes Zaziki Food for Future 217 1 g 5,5 g 21 g
Strawberry Dessert Sauce Mrs. Richardson's 216 0 g 51,4 g 0 g
Tartare dip Oswald 220 1,4 g 4,5 g 22 g
Грибной соус Astoria Astoria 220 0,5 g 8,5 g 20 g
Hot Spread Sauce Tutto Calabria 216 1,2 g 3,3 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bio Korma?

100 g of Bio Korma has 218 kcal.

How much protein is in Bio Korma?

Bio Korma contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Bio Korma?

Bio Korma has 8 g of total carbohydrates per 100 g, including 0,97 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bio Korma?

Bio Korma contains 20 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

What vitamins and minerals does Bio Korma contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (65 % DV) and sélénium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bio Korma?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613356630246. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.