BIG CUP

Packaged product Produits laitiers et oeufs Reese's

BIG CUP contains 500 kcal per 100 g. A serving, 39 g (39 g) provides about 195 kcal.

Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 600 kcal per 100 g across 2 192 products.

100 g provides 59 % of the Daily Value for cuivre, 36 % of the Daily Value for manganèse and 29 % of the Daily Value for fer.

The values are as declared on the product label and entered by Open Food Facts contributors.

BIG CUP by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
11,9 gprotein
57,1 gcarbohydrates
31 gfat
195kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 31 g 40 %
Saturated fat L 10 g 50 %
Cholesterol L 1,5 mg 0,5 %
Sodium L 356 mg 15 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 5,5 g 20 %
Total sugars L 50 g
Added sugars L 47,5 g 95 %
Protein L 11,9 g 24 %
Vitamine A L 3,3 µg0,4 %
Vitamine C L 0,25 mg0,3 %
Vitamine D L 0,29 µg1 %
Vitamine E L 1 mg7 %
Thiamine (B1) L 0,15 mg12 %
Riboflavine (B2) L 0,063 mg5 %
Niacine (B3) L 3,4 mg21 %
Acide pantothénique (B5) L 0,69 mg14 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 38,3 µg10 %
Vitamine B12 L 0,072 µg3 %
Calcium L 56,7 mg4 %
Fer L 5,3 mg29 %
Magnésium L 110 mg26 %
Phosphore L 209 mg17 %
Potassium L 634 mg13 %
Zinc L 1,6 mg15 %
Cuivre L 0,53 mg59 %
Manganèse L 0,83 mg36 %
Sélénium L 15,1 µg27 %
Iodine L 7,5 µg5 %
Chlorure L 28,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 41 %Fat: 50 %500kcal / 100 g
  • Protein 9 %
  • Carbohydrates 41 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre59 %Manganèse36 %Fer29 %Sélénium27 %Magnésium26 %Niacine (B3)21 %Phosphore17 %Zinc15 %Acide pantothénique...14 %Potassium13 %

Nutritional insights

  • Protein11,9 gin the lowest quarter of produits laitiers et oeufs (median 25 g)
  • Fiber5,5 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
  • Sugars50 gin the top quarter of produits laitiers et oeufs (median 6,3 g)
  • Fat31 gin the lowest quarter of produits laitiers et oeufs (median 49,2 g)
  • Saturated fat10 gin the top quarter of produits laitiers et oeufs (median 8 g)
  • Sodium356 mgabove the median for produits laitiers et oeufs (median 233 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L12 g
Graisses polyinsaturées L4,3 g
Sugars and starch (1)
Étoile L2,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,028 g
Acide linoléique (oméga-6, 18:2) L4,3 g
Carotenoids (1)
Bêta-carotène L3,8 µg
Other components (2)
Eau L18,6 g
Alcool L0 g

Product details

Brand
Reese's
Barcode
3144550003405
Quantity
39g
Label serving
39 g
Category
Beurres d'arachide
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, ARACHIDES 30%, dextrose, beurre de cacao, cacao, LAIT écrémé, LAIT entier, LACTOSE, sel, émulsifiants: lécithine de SOJA* et E476, conservateurs: E319 et E330. Produit à partir de soja génétiquement modifié.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreTourteauxBeurre de cacaoLaitSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in BIG CUP?

100 g of BIG CUP has 500 kcal. Serving, 39 g (39 g): about 195 kcal.

Is BIG CUP high in protein?

BIG CUP contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,6 g in serving, 39 g (39 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 25 g).

How many carbs are in BIG CUP?

BIG CUP has 57,1 g of total carbohydrates per 100 g, including 5,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in BIG CUP?

BIG CUP contains 31 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does BIG CUP contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (59 % DV), manganèse (36 % DV), fer (29 % DV), sélénium (27 % DV) and magnésium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in BIG CUP?

100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3144550003405. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.