Bhadang

Packaged product Snacks Chakote

Bhadang contains 474 kcal per 100 g. A serving, 20 g (20 g) provides about 95 kcal.

Roughly 55 % of its calories come from carbohydrates, with 36 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (460 kcal per 100 g).

100 g provides 65 % of the Daily Value for Niacine (B3), 65 % of the Daily Value for Thiamine (B1) and 65 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bhadang by Chakote, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
10,2 gprotein
65,1 gcarbohydrates
19,2 gfat
95kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 19,2 g 25 %
Saturated fat L 5,4 g 27 %
Cholesterol L 0 mg 0 %
Sodium L 1 016 mg 44 %
Total carbohydrates L 65,1 g 24 %
Dietary fiber L 3,6 g 13 %
Total sugars L 5,6 g
Added sugars L 5,4 g 11 %
Protein L 10,2 g 20 %
Vitamine A L 0 µg0 %
Vitamine C L 0,18 mg0,2 %
Vitamine D L 0,16 µg0,8 %
Vitamine E L 2,5 mg17 %
Thiamine (B1) L 0,78 mg65 %
Riboflavine (B2) L 0,75 mg58 %
Niacine (B3) L 10,5 mg65 %
Acide pantothénique (B5) L 0,78 mg16 %
Vitamine B6 L 1,1 mg65 %
Folate (B9) L 113 µg28 %
Vitamine B12 L 0,47 µg20 %
Calcium L 37,8 mg3 %
Fer L 5,7 mg32 %
Magnésium L 58,2 mg14 %
Phosphore L 171 mg14 %
Potassium L 312 mg7 %
Zinc L 4,6 mg42 %
Cuivre L 0,17 mg19 %
Manganèse L 1,3 mg56 %
Sélénium L 11,2 µg20 %
Iodine L 40,9 µg27 %
Chlorure L 1 218 mg53 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 55 %Fat: 36 %474kcal / 100 g
  • Protein 9 %
  • Carbohydrates 55 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)65 %Thiamine (B1)65 %Vitamine B665 %Riboflavine (B2)58 %Manganèse56 %Chlorure53 %Zinc42 %Fer32 %Folate (B9)28 %Iodine27 %

Nutritional insights

  • Protein10,2 gabove the median for snacks (median 7,1 g)
  • Fiber3,6 gbelow the median for snacks (median 3,9 g)
  • Sugars5,6 gabove the median for snacks (median 5 g)
  • Fat19,2 gbelow the median for snacks (median 21,1 g)
  • Saturated fat5,4 gabove the median for snacks (median 3,6 g)
  • Sodium1 016 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water4,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L8,3 g
Graisses polyinsaturées L4 g
Sugars and starch (1)
Étoile L45,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,003 g
ALA (omega-3, 18:3 n-3) L0,095 g
Acide linoléique (oméga-6, 18:2) L3,6 g
Carotenoids (1)
Bêta-carotène L35,1 µg
Other components (2)
Eau L4,4 g
Alcool L0 g

Product details

Brand
Chakote
Barcode
8908019319804
Label serving
20 g
Category
Snacks
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puffed Rice (Murmura), Peanuts, Sugar Powder, Edible Vegetable Oil (Palm), Garlic Paste, Spices & Condiments (Chilli Powder, Cumin Powder, Turmeric Powder, Garlic Powder), Iodized Salt & Curry Leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTourteauxSucreAileSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bhadang?

100 g of Bhadang has 474 kcal. Serving, 20 g (20 g): about 95 kcal.

Is Bhadang high in protein?

Bhadang contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 2 g in serving, 20 g (20 g). About 9 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Bhadang?

Bhadang has 65,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bhadang?

Bhadang contains 19,2 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Bhadang contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (65 % DV), Thiamine (B1) (65 % DV), Vitamine B6 (65 % DV), Riboflavine (B2) (58 % DV) and manganèse (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bhadang?

100 g contains 1 016 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8908019319804. License: ODbL 1.0 (Open Food Facts). Source record dated 17 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.