Belgian Pickles
Packaged product Epices, herbes et condiments Boni
Belgian Pickles contains 44 kcal per 100 g. A serving, 15 g (15 g) provides about 7 kcal.
Roughly 64 % of its calories come from carbohydrates, with 27 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
100 g provides 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 6,5 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,09 g | 0,2 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 4,6 mg | 5 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,073 mg | 0,5 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,015 mg | 1 % |
| Niacine (B3) L | 0,22 mg | 1 % |
| Acide pantothénique (B5) L | 0,49 mg | 10 % |
| Vitamine B6 L | 0,14 mg | 8 % |
| Folate (B9) L | 37,2 µg | 9 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,2 mg | 2 % |
| Fer L | 0,31 mg | 2 % |
| Magnésium L | 13,1 mg | 3 % |
| Phosphore L | 41,1 mg | 3 % |
| Potassium L | 215 mg | 5 % |
| Zinc L | 0,22 mg | 2 % |
| Cuivre L | 0,023 mg | 3 % |
| Manganèse L | 0,14 mg | 6 % |
| Sélénium L | 7,3 µg | 13 % |
| Iodine L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 64 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,9 gabove the median for epices, herbes et condiments (median 0 g)
- Fiber1,7 gabove the median for epices, herbes et condiments (median 0 g)
- Sugars0,5 gbelow the median for epices, herbes et condiments (median 0,56 g)
- Fat1,2 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat0,1 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium520 mgin the lowest quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water91,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,54 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 18,2 µg |
|---|
Other components (2)
| Eau L | 91,2 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Boni
- Barcode
- 5400141405378
- Quantity
- 350 g e
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cauliflower, gherkin, onions, mustard (water, mustard seeds , vinegar, aromatic plants], vinegar, sugar, starch, plant extracts, aromatic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Henderson's Relish Henderson's | 44 | 0,7 g | 7,4 g | 0,1 g |
| Estragon-Blätter geschnitten Ubena | 44 | 3,8 g | 4,1 g | 0 g |
| Sel au céleri Ducros | 44 | 1,8 g | 3 g | 2,5 g |
| Ziele angielskie całe Kotanyi | 44 | 1,9 g | 7,7 g | 0,32 g |
| Ziele angielskie Kamis | 44 | 1,9 g | 7,7 g | 0,32 g |
| Flingsalt Falksalt | 44 | 1,9 g | 7,7 g | 0,32 g |
| Piment ganz Fuchs | 44 | 1,9 g | 7,7 g | 0,32 g |
| Brunoise de carottes, céleri et poireaux pauvre en sel - 200g Fleury Michon | 44 | 1,2 g | 8,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Pickles?
100 g of Belgian Pickles has 44 kcal. Serving, 15 g (15 g): about 7 kcal.
How much protein is in Belgian Pickles?
Belgian Pickles contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15 g (15 g). About 9 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 0 g).
How many carbs are in Belgian Pickles?
Belgian Pickles has 6,5 g of total carbohydrates per 100 g, including 1,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Pickles?
Belgian Pickles contains 1,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Belgian Pickles contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Belgian Pickles?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141405378. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.