Beef Vegetable Soup
Packaged product Soupes et sauces Weis
Beef Vegetable Soup contains 53 kcal per 100 g. A serving, 245 g (245 g) provides about 130 kcal.
Roughly 41 % of its calories come from carbohydrates, with 31 % from protein and 28 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,61 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 437 mg | 19 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 2 g | |
| Protein L | 4,1 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 3,7 mg | 4 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0 mg | 0 % |
| Vitamine K L | 0 µg | 0 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 0 mg | 0 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0 mg | 0 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Fer L | 0,44 mg | 2 % |
| Magnésium L | 0 mg | 0 % |
| Phosphore L | 0 mg | 0 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0 mg | 0 % |
| Cuivre L | 0 mg | 0 % |
| Manganèse L | 0 mg | 0 % |
| Sélénium L | 0 µg | 0 % |
| Iodine L | 0 µg | 0 % |
| Fluorure L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 41 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for soupes et sauces (median 2,1 g)
- Fiber1,2 gabove the median for soupes et sauces (median 1 g)
- Sugars2 gbelow the median for soupes et sauces (median 3,6 g)
- Fat1,6 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat0,61 gbelow the median for soupes et sauces (median 0,79 g)
- Sodium437 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Graisses monoinsaturées L | 0 g |
|---|---|
| Graisses polyinsaturées L | 0 g |
| Acides gras oméga-3 L | 0 g |
Other components (3)
| Alcool L | 0 g |
|---|---|
| Caféine L | 0 mg |
| Vitamine A, UI L | 918 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 21,3 kcal | 53 kcal |
| Protein | 1,7 g | 4,1 g |
| Carbohydrates | 2,2 g | 5,3 g |
| Fat | 0,67 g | 1,6 g |
| Fiber | 0,49 g | 1,2 g |
| Sugars | 0,83 g | 2 g |
| Sodium | 0,18 mg | 437 mg |
Product details
- Brand
- Weis
- Barcode
- 0041497053988
- Quantity
- 245 g
- Label serving
- 245 g
- Category
- Soupes et sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK (WATER, BEEF BASE [ROASTED BEEF INCLUDING BEEF JUICES, SALT, AUTOLYZED YEAST EXTRACT, FLAVORINGS, CORN OIL, SUGAR]), TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ANGUS BEEF, CARROTS, CORN, ONIONS, CELERY, WAX BEANS, ZUCCHINI, WATER, CO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La soup bio patates douces Monoprix | 53 | 1,4 g | 5,5 g | 2,5 g |
| Soupe potiron coco et citronelle Knorr | 53 | 0,9 g | 6,2 g | 2,7 g |
| Cream of tomato soup Morrisons | 53 | 0,7 g | 5,9 g | 2,7 g |
| Cherry tomato&smoky garlic pasta sauce Specially Selected | 53 | 1,6 g | 8,2 g | 1,4 g |
| Ancient grain minestrone soup Simple Truth Organic | 53 | 2 g | 11 g | 0,61 g |
| Soupe. Patate douce carottes et fromage frais Knorr | 53 | 1,1 g | 7,1 g | 1,9 g |
| Hearty Minestrone Soup Big Pot | 53 | 1,4 g | 8,9 g | 1,4 g |
| Broccoli & Stilton Soup Waitrose No.1 | 53 | 2,6 g | 2,3 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Vegetable Soup?
100 g of Beef Vegetable Soup has 53 kcal. Serving, 245 g (245 g): about 130 kcal.
How much protein is in Beef Vegetable Soup?
Beef Vegetable Soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in serving, 245 g (245 g). About 31 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 2,1 g).
How many carbs are in Beef Vegetable Soup?
Beef Vegetable Soup has 5,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2 g of sugars.
How much fat is in Beef Vegetable Soup?
Beef Vegetable Soup contains 1,6 g of fat per 100 g, of which 0,61 g is saturated (3 % of the Daily Value).
How much sodium is in Beef Vegetable Soup?
100 g contains 437 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24 février 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289696. License: CC0 1.0 (U.S. public domain). Source record dated 8 septembre 2019. Imported 6 novembre 2026.
- Open Food Facts, record 0041497053988. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.