BBQ
Packaged product Soupes et sauces Calve
BBQ contains 152 kcal per 100 g. A serving, 100 ml (100 g) provides about 152 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (150 kcal per 100 g).
100 g provides 19 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,27 g | 1 % |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,8 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,86 mg | 1 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,39 mg | 3 % |
| Thiamine (B1) L | 0,013 mg | 1 % |
| Riboflavine (B2) L | 0,009 mg | 0,7 % |
| Niacine (B3) L | 0,2 mg | 1 % |
| Acide pantothénique (B5) L | 0,095 mg | 2 % |
| Vitamine B6 L | 0,076 mg | 4 % |
| Folate (B9) L | 6,6 µg | 2 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 23,9 mg | 2 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 26 mg | 6 % |
| Phosphore L | 10 mg | 0,8 % |
| Potassium L | 210 mg | 4 % |
| Zinc L | 0,062 mg | 0,6 % |
| Cuivre L | 0,066 mg | 7 % |
| Manganèse L | 0,19 mg | 8 % |
| Sélénium L | 1,5 µg | 3 % |
| Iodine L | 12,8 µg | 9 % |
| Chlorure L | 427 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 0,9 g)
- Fiber0,27 gabove the median for soupes et sauces (median 0 g)
- Sugars30 gabove the median for soupes et sauces (median 28,6 g)
- Fat0,8 gin the top quarter of soupes et sauces (median 0,067 g)
- Saturated fat0,1 gin the top quarter of soupes et sauces (median 0 g)
- Sodium720 mgbelow the median for soupes et sauces (median 800 mg)
- Protein per 100 kcal0,53 gprotein density, useful for comparing foods with different calorie levels
- Water40,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,41 g |
|---|---|
| Graisses polyinsaturées L | 0,21 g |
Sugars and starch (1)
| Étoile L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,054 g |
| Acide linoléique (oméga-6, 18:2) L | 0,15 g |
Carotenoids (1)
| Bêta-carotène L | 19,6 µg |
|---|
Other components (2)
| Eau L | 40,6 g |
|---|---|
| Alcool L | 0,018 g |
Product details
- Brand
- Calve
- Barcode
- 8720182286864
- Quantity
- 250ml
- Label serving
- 100 ml
- Category
- Sauces de barbecue
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, suiker, witte wijnazijn, tomatenpuree, rietsuikermelasse, gemodificeerd zetmeel, zout, worcestersaus, raapzaadolie, specerijen (uienpoeder, knoflookpoeder), rookaroma, mosterdmeel, gerookt uienpoeder, conserveermiddel E200, verdikkingsmiddel E415, aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreVinaigreTomatesSelHuile de colza (canola)OignonSirop de glucoseAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa Barbecue Develey | 152 | 0,7 g | 34,2 g | 0,8 g |
| Original BBQ sauce Hellmann's | 152 | 0,8 g | 34 g | 0,8 g |
| Salsa Barbacoa Ybarra | 152 | 1,5 g | 36 g | 0,5 g |
| Bbq Sauce Hellmans | 152 | 0,8 g | 34 g | 0,8 g |
| Salsa BBQ The American Original | 152 | 0,73 g | 36,7 g | 0,28 g |
| Sweet Dalton Remia | 153 | 0,9 g | 36 g | 0,26 g |
| Sauce Shop bbq honey chipotle sauce shop | 153 | 1,9 g | 36,1 g | 0,4 g |
| Honey Chipotle BBQ sauce Sauce Shop | 153 | 1,9 g | 36,1 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ?
100 g of BBQ has 152 kcal. Serving, 100 ml (100 g): about 152 kcal.
How much protein is in BBQ?
BBQ contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 100 ml (100 g). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,9 g).
How many carbs are in BBQ?
BBQ has 34 g of total carbohydrates per 100 g, including 0,27 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ?
BBQ contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does BBQ contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorure (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in BBQ?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182286864. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.